Step-by-step instructions

Ready to make this delicious dish? Let’s get started!

1. Preheat your oven to 425°F (220°C).
2. Toss your cubed sweet potatoes with olive oil, salt, and pepper in a bowl. Spread them out on a baking sheet.
3. Roast the sweet potatoes in the oven for 25–30 minutes until they’re tender and nicely caramelized.
4. While the sweet potatoes are roasting, cook your pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
5. In a skillet, melt the butter over medium heat. Add the sliced sage leaves and sauté for about 30 seconds until they become fragrant.
6. Pour in the heavy cream and crumble the goat cheese into the skillet, stirring until everything is smooth and combined.
7. Add the roasted sweet potatoes and cooked pasta to the skillet, gently tossing everything together. If the mixture feels too thick, add some of the reserved pasta water to loosen it up.
8. Season with salt and pepper to taste, and serve warm! Add extra goat cheese or toasted walnuts on top for a delightful crunch.

Best ways to enjoy it

This dish is best enjoyed warm and can be served in a variety of delightful ways. For an elegant touch, plate it in shallow bowls and garnish with extra crumbled goat cheese and toasted walnuts. Fresh sage leaves can also add a lovely visual element. Pair it with a crisp green salad or garlic bread to create a well-rounded meal that feels like fine dining at home. A light white wine could also complement the flavors nicely.

Storage and reheating tips

If you happen to have leftovers (though I doubt it!), here’s how to store them. Allow the pasta to cool to room temperature, then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of cream or reserved pasta water to bring back its creamy consistency. For longer-term storage, you can freeze the pasta for up to a month. Just make sure to thaw it in the fridge overnight before reheating.

Helpful cooking tips

• When peeling and cubing sweet potatoes, aim for uniform pieces to ensure even roasting.
• For a bit of a flavor punch, consider adding a pinch of nutmeg or cinnamon while roasting the sweet potatoes.
• If you want a more indulgent version, replace some of the heavy cream with crème fraîche.
• Adjust cooking times based on your oven’s efficiency and the size of your sweet potato cubes for the best results.

Creative twists

Feel free to get creative with this recipe! Try adding sautéed spinach or kale for a nutrient boost. A sprinkle of red pepper flakes can introduce a bit of heat if you’re feeling adventurous. Substitute the goat cheese with ricotta or cottage cheese for a different flavor profile. You could even incorporate some protein like grilled chicken or chickpeas to make this dish heartier.

Common questions

How long does this recipe take to prepare?

The total time for this dish is about 45 minutes, including 30 minutes of roasting time and 15 minutes for cooking the pasta and sauce.

Can I use a different type of pasta?

Absolutely! While penne, rigatoni, or fusilli work wonderfully, feel free to use any pasta shape you prefer, such as fettuccine or even whole wheat pasta for a healthier option.

How should I store leftovers?

Store any leftover pasta in an airtight container in the fridge for up to 3 days. You can also freeze it for later enjoyment, just remember to thaw it in the refrigerator before reheating.

Can I substitute goat cheese with another cheese?

Yes, if you’re not a fan of goat cheese, you could use feta or even cream cheese for a creamier texture.