Step-by-Step Instructions
Now that you’re all set with your ingredients, let’s dive into the preparation:
- Start by preheating your oven to 400°F (200°C).
- On a baking sheet, arrange the tomatoes, chopped onion, and minced garlic. Drizzle with olive oil, then sprinkle with salt, pepper, and oregano.
- Roast the vegetables for 30-40 minutes, until they become soft and caramelized.
- Transfer everything from the baking sheet into a pot. Pour in the vegetable broth and bring the mixture to a gentle simmer. Use an immersion blender to blend until smooth.
- For the croutons, butter one side of each slice of bread. Place cheese between two slices, ensuring the buttered sides face outwards. Grill in a skillet until golden brown and gooey.
- Cut the grilled cheese sandwich into bite-sized cubes to form your croutons.
- Serve the warm soup hot, generously topped with grilled cheese croutons.
Best Ways to Enjoy It
To elevate your dining experience, consider pairing the soup with a fresh side salad or some crusty artisan bread. A sprinkle of fresh basil or a drizzle of balsamic glaze over the top of your soup adds a gourmet touch, and you can even serve it with a side of pickles for a delightful contrast. Don’t forget to sip on a full-bodied red wine or an iced lemonade, depending on your mood!
Keeping Leftovers Fresh
Have some soup left over? Store it in an airtight container in the fridge for up to 4 days. If you want to keep it longer, consider freezing the soup without the croutons. It’s best to cool completely before transferring to freezer-safe containers or bags. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stove.
Helpful Cooking Tips
- Make sure to choose ripe, flavorful tomatoes; they’re the star of this recipe. Heirloom tomatoes work splendidly here!
- For added depth, try adding a pinch of sugar to balance the acidity if your tomatoes aren’t quite ripe enough.
- If you’re feeling adventurous, consider adding a splash of cream to your blended soup for extra richness.
- Grilled cheese croutons are versatile—feel free to mix up the cheese. A blend of mozzarella and Parmesan can add a nice zing, or try pepper jack for a spicy kick.
Creative Twists
Don’t be afraid to get creative! Instead of traditional cheddar, try gouda or gruyere for a smoky twist. You can also incorporate herbs like thyme or fresh basil into your soup for added flavor. For a healthier version, use whole-grain bread and low-fat cheese, or even add roasted bell peppers to the soup mixture.
Common Questions
How long does it take to prepare this dish?
From start to finish, you can expect to spend about an hour preparing this roasted tomato soup with grilled cheese croutons.
Can I make this recipe vegan?
Absolutely! Just ensure your cheese is plant-based, and you’re good to go. Also, check that your vegetable broth aligns with vegan standards.
How can I make this soup spicier?
If you enjoy a little heat, add some red pepper flakes while roasting the tomatoes or incorporate fresh jalapeños in your soup base.
With its perfect comfort-food charm, this roasted tomato soup with grilled cheese croutons is bound to become a regular in your kitchen. Happy cooking!
