Step-by-step instructions
- Preheat your oven to 450°F (232°C).
- Grease two large baking dishes, or opt for large sheet pans to fit all the ingredients.
- Pour the uncooked gnocchi into the prepared dishes.
- Drizzle the flavorful oil from the mozzarella containers over the gnocchi.
- Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Toss to coat the gnocchi in oil and seasonings.
- Toss in the halved cherry tomatoes and ensure everything is well-mixed.
- Place the dishes in the oven and bake for 15 minutes.
- Remove them from the oven and gently stir in the mozzarella balls, crumbled feta, and Parmesan cheese.
- Return the dishes to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Best ways to enjoy it
You can enjoy this gnocchi bake straight out of the oven for a cozy dinner. Pair it with a simple green salad for a refreshing contrast, or serve it alongside crusty bread to soak up all that delicious sauce. For an even heartier meal, consider adding some sautéed spinach or roasted vegetables on the side.
Storage and reheating tips
To keep your Roasted Tomato & Three-Cheese Gnocchi Bake fresh, store it in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until thoroughly warmed. If you want to freeze leftovers, do so before adding cheese; just allow for easier reheating later on. Always ensure the dish is cooled to room temperature before placing it in the freezer.
Tips for success
- Make sure not to overcook the gnocchi before baking to maintain their perfect texture.
- Feel free to customize your seasonings; adding crushed red pepper flakes can spice things up!
- For a fun twist, try using different types of cheese based on your preference or availability.
Creative twists
Why not add different flavors to switch it up? Try incorporating sautéed mushrooms, spinach, or even crumbled sausage for a heartier dish. Use different types of tomatoes, like heirloom or grape tomatoes, for varying tastes. Going dairy-free? Substitute with plant-based cheese, and you’re good to go!
FAQs
How long does it take to prep this dish?
Prep time is about 15 minutes, plus 25 minutes to bake – a quick and easy total of 40 minutes!
Can this dish be made ahead of time?
Yes! You can prepare it in advance, cover, and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Is there a gluten-free version of this recipe?
You can find gluten-free gnocchi varieties in stores or make homemade gluten-free gnocchi to enjoy this dish without worrying about gluten.
Now you’re ready to create a comforting and delicious Roasted Tomato & Three-Cheese Gnocchi Bake that everyone will love! Enjoy this dish any night of the week, or make it the star of your next gathering. Happy cooking!
