Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs with Honey-Balsamic is one of those recipes that instantly elevates your meals without requiring hours in the kitchen. I was inspired to create these delicious quinoa bombs after a busy week where I craved something nutritious yet satisfying. Combining roasted vegetables with creamy goat cheese offers a delightful burst of flavor, making it perfect for quick weeknight dinners, meal prep, or even a light appetizer for gatherings. Plus, it’s an excellent way to sneak more veggies into your diet without anyone batting an eye!
Why you’ll love this dish
These quinoa bombs bring several unique benefits to the table. Not only are they packed with nutrients, thanks to the roasted zucchini, bell pepper, and red onion, but they also boast the creamy tang of goat cheese, making every bite a delightful experience. They’re incredibly versatile — serve them as a main course alongside a salad or as an easy finger food at a potluck.
Imagine the rich flavors of honey and balsamic reduction drizzled over warm quinoa bombs, adding a sophisticated touch. This recipe is not only kid-approved with its fun shape but also budget-friendly, ensuring you won’t break the bank while treating your taste buds.
"These quinoa bombs are not just food; they’re a flavor explosion! My kids couldn’t get enough, and I loved knowing they were eating their veggies." – A happy home cook
Preparing Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs with Honey-Balsamic
Creating these delicious bombs is straightforward and doesn’t require any advanced cooking skills, making it an ideal project for both novice and seasoned cooks alike. The cooking process consists of roasting the vegetables, mixing in nutritious quinoa, forming the bombs, and then achieving a gorgeous golden finish in the oven.
Here’s how it breaks down:
- Roast the veggies to bring out their natural sugars.
- Mix everything together into a cohesive blend.
- Form the delightful quinoa bombs filled with gooey goat cheese.
- Bake until perfectly crisp and drizzle with a honey-balsamic glaze for an added touch of sweetness.
What you’ll need
Gather these ingredients for your Roasted Veggie & Goat Cheese Stuffed Quinoa Bombs:
- 1 cup zucchini, finely diced
- 1 cup red bell pepper, finely diced
- 1/2 cup red onion, finely diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked quinoa, cooled
- 1 large egg
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 4 oz soft goat cheese
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- Fresh thyme or parsley (optional)
- Extra goat cheese crumbles (optional)
Feel free to swap in different vegetables or cheeses based on your preferences or what you have on hand!
