Step-by-step instructions
- In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until combined and smooth.
- Cover the bowl and refrigerate the mixture for at least 2 hours, allowing it to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes.
- During the last few minutes of churning, add in the mini marshmallows, chopped nuts, and chocolate chips, mixing until everything is evenly dispersed.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until it reaches a firm consistency.
- Scoop into bowls and serve!
Best ways to enjoy it
There are countless ways to savor your homemade Rocky Road Ice Cream! Serve it in a classic waffle cone, or for a wow factor, layer it between two chocolate cookies for a rich ice cream sandwich. Pair it with a drizzle of hot fudge or sprinkle some extra nuts on top for added crunch. It also makes a delightful sundae, especially when topped with whipped cream and a cherry.
Keeping leftovers fresh
To ensure your Rocky Road Ice Cream stays fresh and delicious, store it in an airtight container in the freezer. It is best enjoyed within a couple of weeks, but you can keep it longer if sealed properly. When scooping, it’s wise to use a warm scoop so you can easily dig into your frozen masterpiece without too much hassle.
Helpful cooking tips
- For a smoother texture, make sure to whip your cream well before mixing.
- If you don’t have an ice cream maker, you can still make this by periodically stirring the mixture every 30 minutes while it freezes for the first few hours.
- Experiment with different nuts like pecans or hazelnuts for a unique flavor twist.
Creative twists
While the classic Rocky Road is truly a gem, there are plenty of ways to switch it up! Consider adding peanut butter or using white chocolate chips for a lighter take. You could also infuse your base with different flavors like espresso or mint before adding the beloved mix-ins for a nuanced twist.
FAQs
How long does it take to make Rocky Road Ice Cream?
From prep to freezing, you’re looking at about 6-8 hours. The ice cream mixture needs to chill for at least 2 hours and then freeze for another 4 hours before it’s firm enough to scoop.
Can I use dairy-free milk?
Absolutely! Substitute dairy milk with almond milk or coconut milk for a delicious dairy-free version.
How do I prevent ice crystals from forming?
Make sure your base mixture is well chilled before churning, and minimize the time it spends in the freezer once it’s made. Storing it in an airtight container also helps limit air exposure, reducing the chance of ice crystals.
Embrace the joy of making your own Rocky Road Ice Cream and enjoy every scoop of this indulgent treat!
