Step-by-step instructions

1. Start by mixing the cooked shredded meat, cheese, cumin, garlic powder, salt, and pepper in a bowl until everything’s well combined.
2. Warm the corn tortillas for about 30 seconds in the microwave so that they become pliable; this prevents them from cracking while rolling.
3. Spoon the filling into each tortilla, rolling them tightly and securing with a toothpick.
4. Heat oil in a skillet over medium heat. Make sure there’s enough oil to fully submerge the taquitos for that luscious crispy texture.
5. Fry the taquitos seam-side down. Turn them until they are golden and crispy on all sides, around 4-6 minutes.
6. Once done, remove from the skillet and drain on paper towels to absorb any excess oil.
7. For the salsa, simply mix all ingredients in a bowl and adjust seasoning as desired.
8. Mash the avocados in a separate bowl and mix in the remaining guacamole ingredients for a creamy dip.
9. Serve the taquitos hot alongside the fresh salsa and guacamole.

Best ways to enjoy it

Plating is key—serve your Rolled Taquitos on a vibrant platter, garnished with extra cilantro and lime wedges for added flair. You could pair them with a side of Mexican rice for a complete meal or toss together a light salad to balance the richness. A splash of tangy hot sauce can also add an exciting kick!

How to store

Properly storing your Rolled Taquitos can extend their shelf life. Keep any leftovers in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze them, make sure they are completely cooled before wrapping individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months. Always reheating them to a hot internal temperature before consuming.

Helpful cooking tips

• To make frying easier, use a deep skillet rather than a shallow one; this will help achieve a golden crisp all around.
• If you want a lighter option, try baking the taquitos at 400°F for about 15-20 minutes, flipping halfway, until crispy.
• Make your salsa and guacamole in advance; these dips can be stored in the fridge for a couple of hours while flavors meld together beautifully.

Creative twists

Experimenting with different fillings or toppings can put a fun spin on this recipe. Try adding black beans and corn to your chicken mixture, or swap the cheese for a spicy pepper jack for an extra kick. You can also go gourmet with toppings like crumbled queso fresco or a drizzle of sour cream for a cooling effect.

FAQs

What is the prep time for Rolled Taquitos?

Prep time typically takes about 15-20 minutes, and frying can take an additional 10 minutes max.

Can I make these taquitos ahead of time?

Absolutely! You can prepare the filling and roll the taquitos up to a day in advance; just keep them covered in the refrigerator until ready to fry.

How can I make these Taquitos vegan?

For a vegan version, replace the chicken or beef with a mixture of black beans, corn, and some sautéed peppers along with your favorite plant-based cheese.

Is it safe to freeze leftover taquitos?

Yes, they can be frozen. Just make sure they are completely cool before sealing them in airtight containers or freezer bags.

These Rolled Taquitos with Fresh Salsa & Guacamole are a guaranteed crowd-pleaser. Whether it’s a casual dinner, a festive occasion, or just some food for the soul, this dish will hit the spot! Enjoy making them—and even more, enjoy eating them!