Step-by-step instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.
2. Season the chicken pieces generously with salt and pepper. In the same pot, sear the chicken in the bacon fat until golden brown, then remove and set aside.
3. Next, add olive oil to the pot. Toss in the pearl onions and mushrooms, sautéing until they are golden. Stir in the minced garlic and cook for 1 additional minute.
4. Sprinkle the flour over the vegetable mixture, stirring well to combine.
5. Slowly pour in the red wine while stirring to dissolve any browned bits stuck to the bottom of the pot.
6. Add the chicken broth, fresh thyme, bay leaves, bacon, and the seared chicken back into the pot.
7. Bring everything to a simmer, cover the pot, and let it cook for about 30-40 minutes, or until the chicken is cooked through and tender.
8. Before serving, taste and adjust seasoning as needed, then garnish with freshly chopped parsley.

Best ways to enjoy it

Now that your Rooster in Wine is ready, it’s time to serve! This dish shines with a side of creamy mashed potatoes or fluffy rice to soak up the savory sauce. A crisp green salad with a tangy vinaigrette pairs beautifully, balancing the richness of the dish. For a truly authentic French experience, serve it with a slice of baguette for dipping!

Storage and reheating tips

Leftovers? No problem. Store any uneaten Rooster in Wine in an airtight container in the refrigerator for up to 3 days. To reheat, simmer on the stove over low heat until warmed through, adding a splash of chicken broth if necessary. If you want to keep it longer, this dish freezes well for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.

Helpful cooking tips

• Browning the chicken: Don’t skip the searing process; it adds essential flavor and creates a beautiful color.
• Wine choice: Use a wine that you enjoy drinking, as its flavor will shine through in the sauce.
• Thickening the sauce: If you prefer a thicker sauce, let it simmer uncovered for a few minutes after removing the chicken.

Creative twists

Looking to mix things up? Try adding olives or capers for a briny touch. You can also swap the chicken for rabbit or even a vegetarian substitute like eggplant. For a spicy kick, toss in some crushed red pepper flakes during cooking!

FAQs

• What is the best wine to use for this recipe?
  Reds like Burgundy or Merlot work great, but choose one that you enjoy drinking.

• Can I make this dish ahead of time?
  Absolutely! It actually tastes better the next day as the flavors continue to meld.

• How do I adjust the recipe for a smaller portion?
  You can easily halve the ingredients. Just adjust your cooking time accordingly, and check for doneness.

Now you have everything you need to dive into making this delicious Rooster in Wine. Enjoy the process, savor each bite, and share a piece of French culinary magic with your loved ones!