Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon until it’s crispy, then remove it and drain on paper towels, keeping some of the fat in the skillet.
- Add the diced onion to the skillet and sauté until it’s translucent.
- In a large mixing bowl, combine the baked beans, cooked onion, chopped bacon, root beer, BBQ sauce, brown sugar, and mustard. Mix everything well.
- Pour the mixture into a baking dish.
- Bake uncovered for about 30-40 minutes, or until it’s bubbly and slightly caramelized on top.
- Serve warm and enjoy the delightful flavors!
Best ways to enjoy it
Serve your Root Beer Baked Beans with a variety of dishes for a well-rounded meal. They pair wonderfully with grilled meats, such as burgers or ribs. You can also serve them alongside cornbread and a fresh salad for a complete meal. Consider garnishing with fresh herbs or adding a pinch of shredded cheese on top for an extra layer of flavor!
Keeping leftovers fresh
Storing Root Beer Baked Beans is simple! Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just be sure to reheat gently in the oven or on the stovetop, stirring occasionally, to maintain their delicious flavor and consistency.
Helpful cooking tips
To elevate your Root Beer Baked Beans, try adding a dash of smoked paprika or Worcestershire sauce for a subtle kick. If you prefer a spicier version, toss in some jalapeños or a bit of hot sauce to the mix! Always taste your mixture before baking to adjust the sweetness or seasoning to your liking.
Creative twists
Feeling adventurous? Here are a few creative twists you can try with this recipe:
- BBQ Pulled Pork Baked Beans: Mix in shredded pulled pork for a heartier dish.
- Vegetarian Option: Use a can of vegetarian baked beans and omit the bacon.
- Sweet & Spicy: Add chopped jalapeños and a bit of chipotle in adobo for a spicy kick.
FAQ
How long does it take to prepare Root Beer Baked Beans?
The total time you need from preparation to baking is about 45 minutes, making it a great option for a quick but delicious side dish.
Can I substitute the root beer?
Yes! If you’re not a fan of root beer or want to avoid caffeine, you could use a non-caffeinated soda, or even apple cider for a tangy twist.
How should I store leftovers?
Store any leftovers in an airtight container in the fridge for up to five days, or freeze for up to three months to enjoy later. Always reheat thoroughly before serving.
