Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and crumble it, keeping some of the bacon fat in the pan for added flavor.
- Sauté the diced onion in the remaining fat until it becomes translucent.
- In a large mixing bowl, combine the baked beans, crumbled bacon, sautéed onions, root beer, barbecue sauce, Worcestershire sauce, salt, and pepper. Stir well to blend all the flavors.
- Pour the mixture into a baking dish and bake for about 45 minutes or until the dish is bubbly and golden.
- Serve warm and watch your guests go back for seconds.
Best ways to enjoy it
Root Beer Baked Beans can be served in various ways to elevate your meal. Try them as a side to grilled sausages or hamburgers, adding a fun twist to your classic BBQ setup. You can also pair them with cornbread or a fresh green salad to balance the richness. For something extra special, serve them in individual ramekins with a sprinkle of fresh herbs on top!
Storage and reheating tips
If you find yourself with leftovers—which is unlikely because they’ll be so good—you can store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the microwave or warm them slowly on the stovetop. If you want to save them for later, these baked beans also freeze well. Just make sure to let them cool completely before putting them in a freezer-safe container.
Helpful cooking tips
- For extra depth of flavor, consider adding a dash of hot sauce or a pinch of smoked paprika.
- Make sure to check the sodium content of your baked beans, as different brands can vary. You may want to adjust the added salt accordingly.
- If you prefer a thicker consistency, you can let the beans bake a bit longer and uncover them for the last 10 minutes.
Creative twists
Feel free to experiment with this recipe! You could substitute the root beer with cola for a different flavor profile, or try using maple syrup instead of barbecue sauce for a sweeter take. Add some chopped jalapeños for a little kick, or top the dish with crispy fried onions for added texture. The variations are endless, so don’t hesitate to get creative.
FAQs
How long does it take to prepare Root Beer Baked Beans?
The total time for prep and cooking is about an hour, with only 15 minutes for preparation and 45 minutes in the oven.
Can I use any type of baked beans?
Absolutely! You can use vegetarian or organic baked beans, depending on your dietary preferences. Just make sure to check the flavors, as they might change the taste of the overall dish.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, ensure they are completely cooled before placing them in a freezer-safe container. They will last for up to three months in the freezer.
