Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove it from the skillet, keeping the drippings for added flavor.
- Sauté the diced onion in the leftover drippings until it softens and becomes fragrant.
- In a large mixing bowl, combine the baked beans, chopped bacon, sautéed onion, root beer, barbecue sauce, brown sugar, mustard, and season with salt and pepper.
- Transfer the mixture into a baking dish. Cover it with foil to retain moisture.
- Bake in your preheated oven for 30 minutes. Then remove the foil and bake for an additional 15 minutes, until it bubbles enticingly.
- Serve hot and watch it disappear!
Best ways to enjoy it
Root Beer Baked Beans are incredibly versatile. They make an excellent companion for grilled meats or as part of a hearty barbecue spread. Serve them alongside coleslaw, cornbread, or potato salad for a complete meal. For an adventurous twist, try using them as a filling for baked potatoes or as a topping for nachos!
Storage and reheating tips
To keep your Root Beer Baked Beans fresh, refrigerate them in an airtight container. They’ll last for about 3-5 days. When reheating, add a splash of water or more root beer to maintain moisture, and warm in the oven or microwave until heated through. For long-term storage, these beans also freeze well—just make sure to defrost them in the fridge overnight before reheating.
Extra advice
To enhance the flavor profile, consider cooking the beans a day ahead. This allows the flavors to meld beautifully, making for an even richer dish. If you want an extra kick, add diced jalapeños or a splash of hot sauce into the mix. Also, be mindful not to overcook them in the oven, as you want them bubbly yet not dried out.
Creative twists
Feeling adventurous? Try these variations:
- Spicy: Add diced jalapeños for heat.
- Sweet: Mix in chopped pineapples for a tropical twist.
- Meaty: Incorporate ground beef or sausage for a heartier option.
- Smoky: Use smoked barbecue sauce or add smoked paprika to deepen the flavor.
Common questions
What is the prep time for this recipe?
Prep time is about 10 minutes, with cook time totaling around 45 minutes.
Can I make this recipe ahead of time?
Absolutely! These baked beans can be assembled a day in advance. Just cover and refrigerate, then bake when you’re ready.
Are there any good substitutions?
Yes! You can use turkey or vegetarian bacon, and swap out the root beer for any soda that has a similar sweet profile, like Dr. Pepper.
Root Beer Baked Beans are not just a simple side but a delightful dish that enhances any meal with its playful combination of flavors. Try it out, and you might just find your new favorite recipe!
