Step-by-step instructions
- In a large mixing bowl, combine the root beer and milk. Whisk until they are well blended.
- Next, add the instant vanilla pudding mix and whisk for about 2 minutes, or until the mixture begins to thicken.
- Gently fold in the thawed whipped topping until everything is smooth and well incorporated.
- Pour this creamy mixture into the pre-made graham cracker crust, spreading it evenly.
- Refrigerate the pie for at least 4 hours, or until it’s fully set.
- Before serving, garnish with additional whipped topping and maraschino cherries, if desired.
- Slice, serve, and enjoy each refreshing bite!
Best ways to enjoy it
Serving Root Beer Float Pie is simple, but you can elevate the experience! Consider adding a scoop of vanilla ice cream on the side for an extra cold treat, or serve it alongside fresh fruit like strawberries or blueberries for a vibrant touch. If you want to stay true to the root beer float experience, serve with an ice-cold glass of root beer for a delicious pairing!
Keeping leftovers fresh
To keep your Root Beer Float Pie in top shape, wrap it tightly using plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. If you have a lot of leftovers (if that’s even possible with this delicious pie), you can also freeze it. To do so, slice it and wrap individual pieces in plastic wrap, followed by foil. When you’re ready to indulge, thaw the pie in the refrigerator overnight before serving.
Helpful cooking tips
- Make sure your root beer is at room temperature before mixing. This can help it integrate better with the other ingredients.
- Use a whisk to combine the liquids first – it helps ensure there are no lumps when you add the pudding mix.
- For added flavor, consider drizzling chocolate or caramel sauce over the pie before serving.
Creative twists
Feel free to unleash your creativity with this recipe! You could switch things up by swapping the vanilla pudding for chocolate or even butterscotch for a unique taste experience. For an extra special touch, try crushed candy bar toppings like Butterfinger or Snickers to give your pie a crunchy finish.
Your questions answered
What is the prep time for Root Beer Float Pie?
This no-bake pie takes around 15-20 minutes to prepare, plus the chilling time of at least 4 hours in the refrigerator.
Can I substitute the whipped topping?
Yes! If you prefer homemade whipped cream, you can whip together heavy cream and sugar to use in place of the store-bought whipped topping.
How long can I store leftovers?
If kept in the fridge, your leftover pie should last for about 3 days. Just make sure it’s well wrapped so it doesn’t absorb any other flavors from the fridge.
With this Root Beer Float Pie recipe, you can bring a classic soda experience right to your dinner table. Each slice is a joy, bursting with the nostalgic flavors we all love! Enjoy your dessert-making journey and the smiles you’ll bring along with it.
