Directions to follow
- In a mixing bowl, pour in the root beer and milk. Give it a good stir to combine.
- Sprinkle in the vanilla pudding mix and whisk until everything is well blended and thick.
- Gently fold in the Cool Whip until you have a smooth, fluffy mixture.
- Carefully pour the filling into the graham cracker crust and spread it into an even layer.
- Cover the pie with plastic wrap and freeze for at least 4 hours or until solid.
- When you’re ready to serve, add a dollop of additional Cool Whip on top and drizzle with root beer for that extra flair.
Best ways to enjoy it
Serving this Root Beer Float Pie is as fun as making it! Cut it into wedges and place each slice on a colorful plate to enhance the nostalgic vibe. Pair it with a refreshing summer iced tea or some grilled fruits for a delightful afternoon treat. Want to impress your guests further? Serve it alongside a tall glass of chilled root beer—the perfect pairing to enhance those float flavors!
How to store & freeze
To keep your Root Beer Float Pie fresh, store any leftovers covered in the freezer. The pie can be kept frozen for up to a month. For safe food handling, avoid letting it sit at room temperature for extended periods, as the ingredients can spoil. When you’re ready to enjoy another slice, simply remove it from the freezer and allow it to soften in the fridge for about 15 minutes before serving.
Helpful cooking tips
- Ensure your mixing bowl is large enough to prevent spills while whisking.
- Mix the root beer and milk quickly to maintain carbonation, enhancing the float flavor in your pie.
- If you prefer a firmer pie, let it freeze a bit longer than 4 hours—this enhances the texture.
Recipe variations
Don’t hesitate to put your unique spin on this classic pie! Consider using flavored soda such as cream soda or even a root beer with a hint of vanilla for a richer taste. You could also crush some root beer-flavored hard candies to sprinkle on top for a textural contrast. For a zesty twist, a squeeze of lime over the finished pie can brighten the flavors beautifully.
Common questions
How long does it take to prepare?
The active preparation time for this pie is about 15 minutes. After that, it needs at least 4 hours to freeze, so plan accordingly!
Can I make this pie in advance?
Absolutely! This pie is perfect for making a day ahead of your event, allowing the flavors to meld beautifully as it chills in the freezer.
Are there any substitutions I can make?
Yes! If you’re looking for a non-dairy option, many grocery stores offer vegan versions of Cool Whip. You could also use almond or oat milk instead of regular milk for a dairy-free pie.
Enjoy making your Root Beer Float Pie, and remember to share it with family and friends—there’s nothing like good food to create lasting memories!
