Root Beer Float Pie

Step-by-step instructions

Preheat the oven to 350°F (175°C).
In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter until well mixed.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 8-10 minutes until golden, then remove from the oven and allow to cool completely.
In a small saucepan, sprinkle gelatin over 1/2 cup of root beer and let it sit for 5 minutes to bloom.
Gently heat the mixture over low heat, stirring until the gelatin fully dissolves. Remove from heat and add the remaining 1 1/2 cups of root beer, allowing the mix to cool to room temperature.
In a large mixing bowl, whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Fold the cooled root beer mixture into the whipped cream gradually until it is fully combined.
Pour the creamy filling into the prepared crust and smooth the top.
Refrigerate the pie for at least 4 hours, or until it is fully set.
Just before serving, top with chopped maraschino cherries and crushed vanilla wafers, if desired.

Best ways to enjoy it

Serving Root Beer Float Pie is part of what makes it special! Consider presenting your pie with a dollop of additional whipped cream on top or serving alongside vanilla ice cream for an extra indulgent treat. Pair it with fresh fruit or serve it as a refreshing option at a summer gathering. You can also drizzle some chocolate syrup over the top for a delightful visual appeal that enhances the dessert’s nostalgic flavor.

Storage and reheating tips

Storing your Root Beer Float Pie is simple! Keep any leftovers covered in the refrigerator for up to 3 days. You can also freeze the pie for a longer storage option, up to 2 months. When ready to eat, simply thaw it in the fridge overnight and serve it chilled. Make sure to keep it covered to prevent freezer burn and to maintain the pie’s flavor.

Helpful cooking tips

Graham Cracker Crust: For added flavor, try mixing different types of crushed cookies into your crust, like chocolate or ginger snap cookies.
Gelatin Blooming: Ensure your gelatin is fully bloomed for the best texture. Don’t rush this step!
Whipping Cream: If you want a sweeter flavor, adjust the sugar level in the whipped cream to your liking.

Creative twists

Why not mix things up a little? You can experiment with different sodas to create unique flavor profiles. Consider using cream soda or even flavored sparkling water for a lighter version. For toppings, feel free to add crushed nuts or even a sprinkle of cinnamon for an unexpected kick!

FAQs

How long does it take to prepare the pie?

The total time for preparation and setting is about 4-5 hours, so plan to make it ahead of time, especially if you’re serving it for an event.

Can I use a store-bought crust?

Absolutely! If you’re short on time, a pre-made graham cracker crust works perfectly for this recipe.

Can this pie be made dairy-free?

Yes! Substitute the heavy cream with coconut whipped cream and use dairy-free butter for the crust for a delicious, dairy-free treat.