Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and the drained Rotel.
- Stir in the Bisquick baking mix and shredded cheddar cheese until everything is well mixed.
- Shape the mixture into 1-inch balls and arrange them on a baking sheet.
- Bake in the oven for 20-25 minutes, or until sausage balls are golden brown and cooked through.
- Serve warm and enjoy!
Best ways to enjoy it
These Rotel Cream Cheese Sausage Balls shine on their own but pairing them with an array of dipping sauces can elevate the experience. Consider serving them with ranch dressing, a spicy salsa, or even a creamy avocado dip for a fresh twist. They also pair beautifully with a simple green salad or crispy vegetable sticks to balance the richness.
Storage and reheating tips
If you have any leftovers (which is rare!), storing them is simple. Allow the sausage balls to cool completely, then place them in an airtight container in the fridge for up to 3-4 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes until hot. You can freeze them, too—place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Helpful cooking tips
Here are a few extra tips to make your sausage balls even better:
- Use gloves when handling the sausage mixture; it can be sticky.
- For a bit more kick, try adding freshly chopped jalapeños or extra spices to the mixture.
- If you want to make these ahead, prepare the mixture and refrigerate it until you’re ready to bake.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Substitute half of the sausage with crumbled bacon for extra crunch and flavor.
- Add chopped bell peppers or onions to the mix for a vegetable boost.
- Experiment with different cheese types—pepper jack or mozzarella can provide a unique flavor profile.
FAQ
How long does it take to prepare and cook these sausage balls?
The total preparation and cooking time is about 30-35 minutes, making this recipe quick and easy!
Can I make these sausage balls ahead of time?
Absolutely! You can mix the ingredients ahead of time and bake them right before serving for maximum freshness.
Are there vegetarian options?
While the original recipe is meat-based, you can substitute the sausage with a meat alternative or make a vegetarian version using black beans and spices.
By following this simple guide, you’re well on your way to enjoying a batch of these scrumptious Rotel Cream Cheese Sausage Balls, perfect for any occasion!
