Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground sausage with the softened cream cheese. Mix until well combined.
- Stir in the drained Rotel tomatoes until everything is evenly mixed.
- Form the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the balls are browned and fully cooked through.
- Serve these warm and enjoy every mouthful!
Best ways to enjoy it
Rotel Cream Cheese Sausage Balls can be served in various delightful ways. For a festive presentation, arrange them on a vibrant platter with fresh herbs as garnish. Pair them with a dipping sauce like ranch or guacamole for an added touch of flavor. They also go wonderfully alongside fresh veggies or a light salad for a balanced meal.
Keeping leftovers fresh
To ensure you can enjoy your sausage balls even after the initial feast, store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. For longer storage, you can freeze them for up to 2 months. Just reheat in the oven until warmed through for the best results while avoiding sogginess.
Helpful cooking tips
- Don’t rush the mixing process! Make sure the cream cheese is well integrated with the sausage for even flavor distribution.
- Use a cookie scoop for perfectly shaped balls quickly.
- Experiment with different types of sausage; spicy or maple sausage can add a delicious twist to the flavor profile.
Creative twists
Thinking about changing it up? Here are some fun variations to try:
- Add a handful of chopped green onions or jalapeños for an extra kick.
- Substitute half of the cream cheese with shredded cheddar for a cheesier version.
- Season with your favorite spices, like paprika or garlic powder, to customize the flavor.
FAQ
How long does it take to prepare?
The total time is around 30 minutes — just 10 minutes to prep and 20-25 minutes in the oven.
Can I use different types of sausage?
Absolutely! You can use turkey, chicken, or even plant-based sausage for a healthier or dietary-friendly option.
How should I reheat leftovers?
For the best texture, reheat the sausage balls in the oven at 350°F until heated through, about 10-15 minutes. You can also microwave them, but they may become soggy.
Now you’re all set to create your Rotel Cream Cheese Sausage Balls! Enjoy this tasty treat and share the joy with your family and friends!
