Step-by-step instructions
- Season the chicken thighs generously with salt and black pepper.
- Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs and cook for 3-4 minutes per side until they are lightly browned. Transfer chicken to a bowl and set aside.
- Add another tablespoon of olive oil to the skillet. Toss in the sliced mushrooms, seasoning them with salt and pepper. Cook until browned, about 5 minutes, then remove and set aside with the chicken.
- Into the skillet, add the remaining tablespoon of olive oil. Add the sliced onion and red bell pepper, seasoning with salt and pepper. Cook until softened and slightly caramelized, about 5-7 minutes.
- Make a well in the center of the skillet and add the tomato paste, cooking for 1 minute before stirring it into the onions and peppers.
- Now add the minced garlic, dried oregano, red pepper flakes, and dried rosemary. Stir and cook for another minute until fragrant.
- Pour in the red wine, scraping up any browned bits from the bottom. Let it cook until the wine reduces by half.
- Add the diced tomatoes and chicken stock to the skillet. Bring this mix to a gentle simmer.
- Return the browned chicken thighs and mushrooms to the skillet, along with any juices. Sprinkle the chopped parsley over everything.
- Cover and let it simmer gently for about 12 minutes, or until the chicken reaches an internal temperature of 165°F.
- Serve this rustic delight over pasta or alongside crusty bread for the ultimate experience.
Best ways to enjoy it
Serving Rustic Chicken Hunter’s Stew can be as delightful as preparing it. For an inviting presentation, ladle the stew into shallow bowls and garnish with extra chopped parsley for color. Pair it with a side of crusty garlic bread for perfect scooping, or serve it over al dente pasta or creamy polenta for an extra layer of comfort. A side salad bursting with fresh greens can really balance the richness of the stew.
How to store
To keep your Rustic Chicken Hunter’s Stew fresh, let it cool completely before transferring it into airtight containers. Store it in the refrigerator for up to 3-4 days or freeze portions for up to 3 months. When reheating, ensure the stew reaches a simmer and is heated through thoroughly to maintain food safety.
Helpful cooking tips
- Browning the chicken properly is key; it adds a depth of flavor. Make sure not to overcrowd the pan, or you’ll end up steaming rather than sautéing.
- Don’t skip on deglazing. The bits that stick to the bottom after browning are packed with flavor.
- Allowing the stew to simmer gently helps meld all those gorgeous flavors together beautifully; patience is a virtue!
Creative twists
Feel free to play with the ingredients to suit your taste. Swap out chicken thighs for chunks of beef or even hearty lentils for a vegetarian variant. Add some green beans or zucchini during the simmer for extra color and nutrition. If you enjoy heat, a dash of hot sauce can spice things up too!
Common questions
How long does it take to prepare this stew?
The total cooking time is about 30-40 minutes, making it a relatively quick dish for a full-flavored meal.
Can I use a different type of wine?
Absolutely! While red wine enhances the flavor, feel free to use white wine or even chicken broth for a non-alcoholic version.
Is it safe to freeze leftovers?
Yes, the stew freezes well. Just ensure it’s cooled properly before storing it in freezer-safe containers. Always reheat until steaming to ensure it’s safe to eat again.
This Rustic Chicken Hunter’s Stew is a hearty, fulfilling dish that offers both comfort and flavor in every bowl—perfect for any occasion!
