Step-by-step Instructions
- Start by placing the grated zucchini into a colander. Sprinkle it with salt and let it rest for about 10 minutes.
- After the time is up, grab a clean towel or some paper towels and squeeze the zucchini to eliminate as much liquid as possible.
- In a mixing bowl, transfer the grated zucchini and add the egg, flour, Parmesan, green onions, minced garlic, black pepper, paprika, and baking powder. Mix everything well until combined.
- Heat a skillet over medium heat and add a thin layer of oil.
- Using a spoon, scoop out portions of the batter and place them in the hot skillet, flattening them slightly.
- Cook the pancakes for about 3–4 minutes on each side, or until they achieve a deep golden-brown color and crispy texture.
- Once cooked, transfer the pancakes to a plate lined with paper towels to absorb any excess oil and repeat for the remaining batter.
- Serve the pancakes hot, topped with a generous dollop of sour cream.
Best Ways to Enjoy It
These Rustic Crispy Zucchini Pancakes shine on their own but can be elevated with some fantastic accompaniments. Consider topping them with fresh herbs like chives or parsley for extra flavor and a beautiful presentation. Pair them with a light salad or even a side of roasted tomatoes for a delightful meal. They’re also great as an appetizer at gatherings or parties!
Storage and Reheating Tips
Leftover zucchini pancakes can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat them in a skillet over medium heat for a few minutes until warmed through. Want to extend their life even more? These pancakes can be frozen for up to a month. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag.
Helpful Cooking Tips
- Ensure you squeeze out as much moisture from the zucchini as possible! This will help your pancakes achieve that desired crispy texture.
- Experiment with adding different spices or herbs to the batter for extra flavor. Fresh basil or dill can be a wonderful addition!
- If you want to add some heat, try including a pinch of red pepper flakes into the mix for a spicy kick.
Creative Twists
Feel free to get creative with your pancakes! You can swap out zucchini for other grated vegetables like carrots or sweet potatoes for a different flavor. Some folks enjoy adding chopped spinach for a pop of color and nutrition. Adjust the cheese to your liking—think fresh mozzarella, feta, or even a spicy pepper jack. The possibilities are endless!
Your Questions Answered
Can I prep these pancakes in advance?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just remember to give it a good stir before cooking.
Are these pancakes gluten-free?
To make this a gluten-free recipe, simply substitute the all-purpose flour with a gluten-free flour blend.
How long do leftovers last?
Leftover pancakes can last in the fridge for about 3 days, or you can freeze them for up to a month for a quick meal option later!
With these tips and tricks, you’re well on your way to creating delicious Rustic Crispy Zucchini Pancakes that are sure to impress! Enjoy the cooking adventure!
