Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in enough ice water until the dough holds together.
- Divide the dough in half, shape each half into a disc, wrap in plastic, and refrigerate for at least 4 hours or overnight.
- Roll out one disc on a floured surface and carefully place it in a pie pan.
- In a separate bowl, combine the fruits, sugar, lemon juice, cornstarch, and cinnamon. Pour the fruity filling into the prepared crust.
- Roll out the second disc and gently place it over the filling. Make slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust turns golden brown.
- Allow the pie to cool before serving.
Best ways to enjoy it
There are so many delightful ways to serve Rustic Fruit Pie! Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Serve warm with a sprinkling of powdered sugar on top or enjoy it with a side of fresh berries for a refreshing contrast.
Storage and reheating tips
To keep your Rustic Fruit Pie fresh, store it covered at room temperature for up to three days. If you want to keep it longer, it can be frozen for up to three months — just ensure it’s well-wrapped. When you’re ready to indulge again, simply reheat slices in the oven at a low temperature until warmed through.
Helpful cooking tips
- Chill your tools: Keeping your butter cold is crucial for a flaky crust. You can even chill your mixing bowl and utensils to make the process easier.
- Don’t rush the dough: Allowing the dough to chill makes it easier to roll out and also improves the texture of your crust.
- Fruit selection: Using a mix of tart and sweet fruits can elevate the flavor profile of your pie.
Creative twists
Feel free to get creative with your Rustic Fruit Pie! Here are some fun variations you might consider:
- Substitute the cinnamon with cardamom or nutmeg for a different flavor profile.
- Experiment with different sweeteners like brown sugar or honey in the filling.
- Try adding a crumble topping with oats for added texture.
FAQ
How long does it take to prepare the pie?
The total time for preparation, chilling, and baking is around 5 hours, primarily due to the chilling of the dough. But the active prep time is about 30-45 minutes.
Can I use frozen fruits for the filling?
Absolutely! Frozen fruits can be a great substitute, but remember to drain any excess liquid after thawing to prevent a soggy crust.
How do I know when my pie is done baking?
Your pie is ready when the crust is a beautiful golden brown, and the fruit filling is bubbling. You may also see some juice bubbling through the slits in the top crust.
With this Rustic Fruit Pie recipe, you’ll create a cozy, delicious dessert that everyone will love, no matter the occasion. Enjoy the baking experience and the wonderful aromas that will fill your kitchen!
