Step-by-step instructions
- In a large bowl, mix the flour, salt, and instant yeast together until well combined.
- Stir in the warm water until a sticky dough forms. Don’t worry about mixing it too well; it’s okay to leave some lumps!
- Gently fold in the chopped rosemary and minced garlic, distributing them evenly throughout the dough.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours. This long rise time allows the flavors to develop beautifully.
- Preheat your oven to 450°F (230°C) and place a Dutch oven (covered) in the oven to heat for about 30 minutes.
- Flour a clean work surface and turn the dough out onto it. If the dough is too sticky, sprinkle a little more flour.
- Shape the dough into a round ball and let it rest while the Dutch oven heats up.
- Carefully transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until the bread is golden brown.
- Once done, let the bread cool on a wire rack before slicing. This helps maintain the texture and flavor!
Best ways to enjoy it
This bread begs to be enjoyed in a multitude of ways! Slice it up and serve it warm with a drizzle of olive oil for dipping. It pairs beautifully with rich soups like tomato basil or chicken noodle. For a cozy dinner, serve alongside a hearty stew or alongside a fresh green salad. If you’re feeling indulgent, toast thick slices and spread creamy butter or garlic herb spread over the top.
Storage and reheating tips
To keep your Rustic No-Knead Rosemary Garlic Bread fresh, store it in a paper bag at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and keep it in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature. To reheat, pop it in a 350°F (175°C) oven for about 10 minutes to revive that original crispy crust.
Helpful cooking tips
- Patience is key: Don’t rush the rising time; the longer it sits, the better the flavor.
- Dutch oven magic: Using a Dutch oven mimics the steam-injected ovens used in commercial bakeries, giving your bread a perfect crust.
- Experiment with flavors: Feel free to try different herbs, like thyme or oregano, to suit your taste!
Creative twists
Want to change things up? Here are a few variations to inspire creativity in your kitchen:
- Cheesy garlic bread: Add shredded cheese like mozzarella or sharp cheddar to the dough for a gooey surprise.
- Herb-infused variations: Mix in other herbs like thyme, basil, or even a touch of chili flakes for some heat.
- Stuffed options: Incorporate chopped olives or sun-dried tomatoes for an exciting Mediterranean twist.
Common questions
How long does it take to prepare this bread?
Prep time is quite minimal! You’ll only spend about 15 minutes mixing the ingredients together. Then, let it rise overnight or for 12-18 hours.
Can I use other types of flour?
Absolutely! Substitute all-purpose flour with whole wheat flour for a nuttier flavor, or even a gluten-free flour blend, though you may need to adjust the liquid slightly.
Is it okay to double the recipe?
Definitely! Just make sure you have a larger bowl for mixing and if using multiple Dutch ovens, preheat them individually. Enjoy!
There you have it—everything you need to create a delightful Rustic No-Knead Rosemary Garlic Bread that will impress your family and friends alike. Happy baking!
