Directions to follow
- In a large bowl, mix together the flour, salt, and instant yeast until well combined.
- Gradually stir in the warm water until a shaggy dough forms. Don’t worry about perfect consistency!
- Fold in the chopped rosemary and minced garlic until evenly distributed within the dough.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours. The longer, the better!
- After the dough has risen, preheat your oven to 450°F (230°C) and place a cast-iron pot with its lid inside to heat up.
- Once the pot is heated, carefully remove it and drizzle a bit of olive oil on the bottom.
- On a floured surface, turn out the dough and shape it into a ball.
- Place the dough in the hot pot, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes, or until the crust is a beautiful golden brown.
- Allow the loaf to cool before slicing and enjoying.
Best ways to enjoy it
This Rustic No-Knead Rosemary Garlic Bread is incredibly versatile. Serve it warm, straight out of the oven, with a drizzle of olive oil or a pat of butter for a simple yet luxurious treat. It’s also perfect for dipping into soups, stews, or pairing with cheese spreads and charcuterie boards. Consider slicing it for sandwiches or to make unforgettable bruschetta topped with tomatoes and basil.
Storage and reheating tips
To keep your leftover bread fresh, wrap it in a clean cloth and store it at room temperature for up to 2 days. For longer storage, place it in a plastic bag or wrap it in foil, and keep it in the refrigerator for up to a week. If you’d like to freeze it, slice the bread and wrap it well in plastic, then store it in the freezer for up to 3 months. To reheat, simply pop it in a 350°F oven for about 10–15 minutes.
Helpful cooking tips
- For the best flavor, use fresh rosemary that’s finely chopped. The essential oils are what really enhance the bread.
- If you’re not a fan of garlic, feel free to reduce the quantity or omit it altogether.
- Use a thermometer to check that your water is warm, not hot; it should be around 110°F.
Creative twists
Looking to add your spin to the recipe? Consider incorporating different herbs like thyme or oregano. You could also add grated Parmesan cheese for a cheesy twist, or swap out the rosemary and garlic for sun-dried tomatoes and basil for an Italian flair.
Your questions answered
How long does it take to prepare this bread?
The total time from start to finish is about 12 to 18 hours because of the rise time, but most of it is hands-off.
Can I use whole wheat flour instead of all-purpose flour?
Yes! Just note that the texture might be denser, and you may need to add a bit more water.
What’s the best way to store the bread?
Wrap it in a clean cloth and keep it at room temperature for a couple of days, or refrigerate or freeze for longer storage.
Baking this Rustic No-Knead Rosemary Garlic Bread is not just about the end product but also the joy of making something from scratch that fills your home with tantalizing aromas. You’ll undoubtedly treasure every bite!
