Step-by-step instructions
- In a large bowl, combine the flour, salt, and yeast.
- Gradually stir in the water until a wet dough forms.
- Fold in the chopped rosemary and minced garlic, mixing them into the dough.
- Cover the bowl tightly with plastic wrap and let it rest for 12 to 18 hours at room temperature.
- When the dough has risen nicely, preheat your oven to 450°F (230°C) and place a Dutch oven (with its lid) inside to heat.
- Lightly flour a surface and transfer the dough onto it. Shape it into a ball.
- Carefully remove the hot Dutch oven, place the dough inside, and cover with the lid.
- Bake for 30 minutes, remove the lid, and continue baking for an additional 15 minutes until the bread is golden brown.
- Allow it to cool on a wire rack before slicing.
Best ways to enjoy it
This Rustic No-Knead Rosemary Garlic Bread is incredibly versatile. Serve it warm as a side to soups or stews, or slice it thin for a delicious bruschetta topped with tomatoes, basil, and a drizzle of balsamic glaze. You can also enjoy it with a simple spread of butter or as the base for a delightful sandwich. For an extra touch, pair it with a robust olive oil for dipping, enhancing the flavors of the rosemary and garlic.
Keeping leftovers fresh
To maintain the freshness of your rustic bread, wrap it in a clean kitchen towel and store it at room temperature for up to two days. If you want to keep it longer, consider freezing it. Just slice the bread, place it in an airtight bag, and store it in the freezer for up to three months. When ready to enjoy, simply toast the slices or reheat them in the oven until warm.
Helpful cooking tips
- Use room temperature water for best results. It helps the yeast activate properly.
- If you want to develop a crusty exterior, preheat the Dutch oven for at least 30 minutes before baking.
- Allow the bread to cool completely on a wire rack before slicing; this helps to settle the texture.
Creative twists
Feel free to mix it up! Try adding sun-dried tomatoes for a Mediterranean touch or replace the garlic with caramelized onions for a sweeter flavor. If you want a cheesy version, fold in shredded cheese for a delightful twist. They’re simple adjustments but can elevate your rustic bread experience!
Common questions
How long does the bread need to rise?
Plan for anywhere from 12 to 18 hours. A longer rise will enhance the flavor.
Can I use active dry yeast instead of instant?
Yes, but you’ll need to dissolve it in the water before adding it to the flour.
Can I store this bread?
Absolutely! Store at room temperature for a couple of days, or freeze for longer storage.
Dive into this easy, aromatic, and delicious Rustic No-Knead Rosemary Garlic Bread, and transform any meal into a delightful experience!
