Step-by-step instructions
- In a large pot, cook the chopped bacon over medium heat until it’s crispy. Once done, remove the bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the diced onion and minced garlic to the pot. Sauté them until the onion becomes translucent and fragrant, about 3-5 minutes.
- Stir in the chicken or vegetable broth, the rinsed white beans, and the thyme. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 20 minutes. The flavors will meld beautifully during this time.
- Season the soup with salt and pepper. Taste and adjust if necessary.
- Serve hot, garnished with the crispy bacon bits and chopped parsley for a touch of color.
Best ways to enjoy it
Serving this Rustic White Bean and Bacon Soup is all about comfort. Ladle the soup into bowls and sprinkle with extra crispy bacon and fresh parsley to enhance the presentation. Pair it with crusty bread for dipping, or a side salad for a refreshing contrast. A sprinkle of chili flakes can add an extra kick for those who like a bit of heat.
Storage and reheating tips
Leftovers? Yes, please! This soup stores well, making it a fantastic meal prep option. Transfer any cooled leftovers into an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm it on the stovetop or microwave until heated through. If you have more than a couple of servings, consider freezing it. Just ensure it’s cooled down first and use a freezer-safe container—frozen soup can last up to three months.
Helpful cooking tips
- If you’re short on time, feel free to use pre-cooked bacon to cut down on cooking time.
- For a creamier texture, you can mash some of the beans before adding them to the soup.
- Don’t rush the sautéing process; letting the onion and garlic develop flavor can greatly enhance the final dish.
Creative twists
Want to mix it up? Here are some fun variations:
- Add diced carrots and celery for a more traditional mirepoix base.
- Toss in some kale or spinach just before serving for a pop of color and nutrients.
- For an Italian twist, try using Italian seasoning instead of thyme and finish with grated Parmesan on top.
FAQs
How long does it take to prepare this soup?
This soup can be ready in about 30-35 minutes, making it perfect for a quick weeknight meal.
Can I use dried beans instead of canned?
Absolutely! If using dried beans, soak them overnight and cook them beforehand to ensure they’re tender before adding them to the soup.
How can I make this soup vegetarian?
For a vegetarian version, simply omit the bacon or replace it with a smoky vegetarian alternative and use vegetable broth in place of chicken broth.
This Rustic White Bean and Bacon Soup is more than just a recipe; it’s a hug in a bowl, ready to warm your heart and home. So gather your ingredients and get cooking!
