Step-by-step instructions
- Start by preheating your oven to 350°F (175°C) to get it warm and ready.
- In a large mixing bowl, combine the cooked sweet potato, granulated sugar, milk, melted butter, vanilla extract, eggs, cinnamon, and nutmeg. Blend everything together until smooth.
- Once mixed, pour this sweet potato mixture into a greased baking dish, spreading it evenly.
- In a separate bowl, mix the chopped pecans, brown sugar, and flour together. Sprinkle this crunchy pecan topping evenly over the sweet potato layer.
- Bake your casserole in the preheated oven for about 30-35 minutes, or until the top looks golden brown and inviting.
- After baking, allow it to cool slightly before digging in. Enjoy the comforting flavors!
How to serve Ruth Chris Sweet Potato Casserole
This sweet potato casserole pairs wonderfully with roasted meats like turkey or ham, creating a well-rounded meal for holidays or gatherings. For a casual get-together, try serving it alongside grilled chicken or even a fresh garden salad. If you’re feeling adventurous, a drizzle of maple syrup on top just before serving can elevate those flavors even further!
Storage and reheating tips
To keep your Ruth Chris Sweet Potato Casserole as fresh as possible, store any leftovers in an airtight container in the refrigerator. It will remain delicious for up to four days. When you’re ready to enjoy it again, gently reheat it in the oven at a low temperature to maintain the texture—avoid the microwave as it can make it soggy. For longer storage, you can freeze it, but be sure to wrap it tightly in freezer-safe materials!
Helpful cooking tips
- For an extra creamy texture, blend the sweet potato mixture with an electric mixer for a few extra minutes.
- Make it ahead: You can prepare the sweet potato mixture a day in advance, store it in the fridge, and then just add the topping before baking.
- If you prefer a more crunchy texture, increase the flour in the pecan topping slightly or use a mix of nuts for added variety.
Creative twists
Looking to spice things up? Instead of just pecans, try using walnuts or even topping with marshmallows and toasting them just before serving for a unique twist. You could also experiment with different spices—ginger or allspice can add an exciting flavor dimension. For a vegan version, substitute the eggs and milk with appropriate plant-based alternatives.
Your questions answered
What’s the prep time for this dish?
Prep time is about 15-20 minutes, with cooking taking another 30-35 minutes.
Can I substitute fresh sweet potatoes for canned ones?
Absolutely! Fresh sweet potatoes will yield a richer flavor, but canned also work if you need a quicker option.
How do I know when the casserole is done?
Look for a golden-brown top, and check if the center is set by inserting a toothpick—if it comes out clean, your casserole is ready!
If you’re ready to create a dish that will have everyone asking for seconds, this Ruth Chris Sweet Potato Casserole is your go-to choice! Enjoy the blend of flavors and the smiles it brings to your table!
