Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the flour and cook for about 1-2 minutes to develop a roux.
- Gradually whisk in the heavy cream, stirring constantly until the mixture thickens, around 3-5 minutes.
- Remove the pan from heat and stir in the creamed corn, salt, black pepper, and optional cayenne pepper.
- Fold in the shredded cheddar cheese and half of the Parmesan cheese until well combined.
- Pour the creamy mixture into a greased baking dish.
- In a small bowl, mix the melted butter with the crushed crackers or breadcrumbs.
- Sprinkle the cracker mixture evenly over the top of the corn mixture.
- Finish off by topping with the remaining Parmesan cheese.
- Bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
- Allow it to cool slightly before serving to achieve perfect, scooping consistency!
Best ways to enjoy it
Ruth’s Chris Creamed Corn Au Gratin is rich enough to stand alone as a star side dish, but it pairs beautifully with many mains. Serve it alongside grilled chicken, roasted turkey, or even a hearty pork roast. For a vegetarian option, it makes a wonderful pairing with stuffed bell peppers or grilled vegetables.
To elevate the presentation, consider serving it in individual ramekins or stylish small bowls for a more upscale dining experience. Garnish with fresh herbs, like parsley or chives, for a pop of color.
Storage and reheating tips
Storing your leftovers? Layer the creamed corn au gratin in an airtight container for up to 3 days in the refrigerator. If you want to savor it longer, consider freezing it for up to 2 months. Just ensure you cool it completely before the freeze.
When ready to enjoy again, thaw it overnight in the fridge. Reheat in the oven at 350°F (175°C) until warmed through and bubbly. You can add a little extra cheese on top for that fresh baked touch!
Helpful cooking tips
- For the best flavor, use freshly grated cheese rather than pre-shredded. The taste is incomparable!
- If you’re after a crispier topping, broil the dish for an additional 2-3 minutes once it’s finished baking.
- Don’t skimp on the cayenne—just a pinch can elevate the flavor profile without overwhelming the dish.
Creative twists
Feeling adventurous? You can tweak this recipe in several ways! Here are some ideas to consider:
- Swap jalapeños for the cayenne pepper for a zesty take.
- Use a combination of cheeses, such as Gruyère for a nutty flavor.
- Incorporate diced jalapeños or even bacon bits for extra flavor and texture.
- For a healthier option, you could substitute Greek yogurt for half of the heavy cream.
Your questions answered
How long does this recipe take to prepare?
The prep time is about 15 minutes, with an additional 25-30 minutes for baking.
Can I make this dish in advance?
Absolutely! You can prepare it a day ahead, cover, and place it in the refrigerator. Just bake before serving.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs instead of regular ones.
Can I substitute the cheeses?
Yes! Feel free to mix and match based on your taste preference, but keep in mind that flavor profiles may vary.
Enjoy every creamy, cheesy bite of this incredible dish!
