Ingredients you’ll need

To make this rich and creamy dish, gather up the following:

• 2 lbs fresh spinach (or 2 packages frozen spinach, thawed and well-drained)
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and black pepper, to taste

Feel free to swap fresh spinach for frozen if that suits your schedule better—just ensure it’s well-drained to avoid excess moisture.

Step-by-step instructions

1. Sauté Spinach: If you’re using fresh spinach, sauté it in a large skillet over medium heat until it wilts. Drain and squeeze out any excess moisture, then chop finely.
2. Melt Butter: In a saucepan over medium heat, melt the butter. Add minced garlic and cook for about 30 seconds, just until fragrant.
3. Combine Cream and Cheese: Stir in the heavy cream and cream cheese, whisking until the mixture is smooth and creamy.
4. Mix in Cheese and Nutmeg: Add the grated Parmesan cheese and nutmeg. Stir until fully melted and well combined.
5. Add Spinach: Fold in the chopped spinach, letting it cook for 5 to 7 minutes while stirring often, until it’s thick and creamy.
6. Season: Finally, season with salt and black pepper to taste.
7. Serve Hot: Dish it out while it’s hot to enjoy the ultimate flavor experience!

Best ways to enjoy it

This dish is incredibly versatile. Serve it alongside grilled steak, roast chicken, or even a hearty pork chop for a satisfying balance of flavors. You might also consider presenting it in a beautiful serving dish, topping it with a sprinkle of extra parmesan or fresh herbs for an elegant touch. Pair it with a simple salad or crusty bread to round out the meal.

Keeping leftovers fresh

If you happen to have any leftovers (a rarity, I know!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it over low heat on the stovetop, stirring frequently, until heated through. Freezing is also an option, but the texture may change slightly upon thawing. It’s best to consume this dish fresh when possible.

Helpful cooking tips

1. Be Mindful of Salt: The Parmesan can be quite salty, so taste as you go to ensure you don’t oversalt the dish.
2. Option for Lightening: If you’re looking to lighten the dish slightly, consider using half-and-half instead of heavy cream, but keep in mind the creaminess will be reduced.
3. Elevate with Extras: Consider tossing in some sautéed mushrooms or crispy bacon for a delicious twist on flavor.

Creative twists

Feel free to put your own spin on Ruth’s Chris Creamed Spinach Supreme! Here are a few ideas:

• Add crunch: Top with breadcrumbs or nuts for a delightful texture.
• Spice it up: Incorporate a pinch of cayenne pepper or red pepper flakes for a bit of heat.
• Make it cheesy: Use other melting cheeses like Gruyère for a different flavor profile.

FAQs

How long does it take to prepare this dish?

Generally, you can have this dish ready in about 30 minutes, making it perfect for both weeknight meals and more elaborate gatherings.

Can I use frozen spinach?

Absolutely! Frozen spinach is a convenient option. Just make sure to thaw it completely and squeeze out all excess moisture before adding it to the mix.

How do I store leftovers safely?

Store any leftovers in an airtight container in the fridge for up to three days. If freezing, place in a freezer-safe container and enjoy within a month for best quality.