Step-by-step instructions
Follow these easy steps to create your creamed spinach:
Sauté the spinach: If you’re using fresh spinach, place it in a large skillet over medium heat. Sauté until wilted. Drain well, squeezing out any excess moisture, and then chop it finely.
Melt the butter: In a separate saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 30 seconds until fragrant.
Make the creamy base: Pour in the heavy cream and add the softened cream cheese. Whisk the mixture continuously until it’s smooth and well-combined.
Add cheese and spices: Stir in the grated Parmesan and nutmeg, mixing until everything is melted and fully incorporated.
Combine with spinach: Gently fold the chopped spinach into the creamy mixture, allowing it to cook for 5 to 7 minutes. Stir often until it thickens to a creamy consistency.
Final seasoning: Season with salt and black pepper to taste, adjusting as needed.
Serve hot: Your Ruth’s Chris Creamed Spinach Supreme is ready to be enjoyed as a lavish steakhouse side!
Best ways to enjoy it
When it comes to serving Ruth’s Chris Creamed Spinach Supreme, presentation is key! Deep, elegant bowls showcase the rich green color of the spinach and creamy sauce. Pair this dish with a perfectly grilled steak, roasted chicken, or even some flaky fish. It also shines alongside a hearty autumn soup or as a side during holiday dinners.
Storage and reheating tips
If you happen to have leftovers (which is rare, but possible!), storing them correctly will ensure they stay delicious. Place the cooled creamed spinach in an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat gently on the stove over low heat until warmed through, adding a splash of cream if it has thickened up too much. For longer storage, freeze it in portions, but keep in mind that the texture may alter once thawed and reheated.
Helpful cooking tips
To get the best flavor out of your creamed spinach, make sure to sauté the garlic just until fragrant—this avoids burning and ensures a pleasant flavor. Using freshly grated Parmesan can give you a richer taste compared to pre-grated. Lastly, don’t skimp on seasoning; salt and pepper will enhance the dish beautifully!
Creative twists
Want to shake things up? Consider adding a hint of spice with crushed red pepper flakes or stirring in some sautéed mushrooms for an earthy flavor. For a lighter version, you can substitute part of the heavy cream with low-fat milk or Greek yogurt. Additionally, if you’re looking for a robust flavor, try incorporating fresh herbs like thyme or basil to give a fresh pop to your creamed spinach.
FAQs
What is the prep time for this recipe?
Expect about 10-15 minutes for prep and another 15-20 minutes for cooking, making this a quick and satisfying dish to whip up.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure the frozen spinach is thawed and drained well before using, as it contains quite a bit of water when frozen.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
