Step-by-Step Instructions

Follow these easy steps for a delicious casserole experience:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, add the peeled and cubed potatoes along with salted water. Bring to a boil, cooking until the potatoes are tender—this should take about 15-20 minutes—then drain them well.
3. In a mixing bowl, combine the melted butter, sour cream, heavy cream, and minced garlic.
4. Add the cooked potatoes to this rich mixture and mash until smooth but still slightly chunky.
5. Mix in the shredded cheddar and Monterey Jack cheeses, along with the sliced green onions and crumbled bacon, if you’re using it. Season the blend with salt and pepper to taste.
6. Transfer the potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
7. Bake uncovered for 30-40 minutes or until the top is golden and bubbly.
8. Once baked, remove from the oven and let it cool for about 5 minutes before serving.

Best Ways to Enjoy It

This Loaded Cheddar Potato Casserole is delightful on its own but pairs excellently with many dishes. Consider serving it alongside a roasted chicken, succulent steak, or grilled vegetables. For a true feast, complement it with a fresh salad or a side of steamed broccoli.

Keeping Leftovers Fresh

Storing leftovers is simple! Make sure to let your casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to four days. If you want to keep it longer, you can freeze it for up to three months—just remember to thaw it in the refrigerator before reheating.

Helpful Cooking Tips

To elevate your casserole, try adding in some fresh herbs like chives or thyme. For an even creamier texture, fold in an extra half-cup of sour cream or cream cheese. Want a little kick? Incorporate some diced jalapeños for a spicy twist.

Creative Twists

Have fun with this recipe! Substitute traditional bacon with turkey or chicken bacon for a healthier version. For a veggie spin, try using sautéed mushrooms or spinach. You can even swap in different cheese varieties—think smoked gouda or pepper jack for a rich, smoky flavor.

FAQ

How long does it take to prepare this casserole?

Preparation typically takes about 15-20 minutes, with an additional 30-40 minutes of baking time.

Can I substitute the cream?

Absolutely! You can replace heavy cream with half-and-half or a non-dairy alternative like coconut cream for a lighter option.

Is it safe to freeze leftovers?

Yes, this casserole freezes well! Just make sure to pack it in airtight containers and reheat thoroughly when you’re ready to enjoy it again.

Overall, Ruth’s Chris Loaded Cheddar Potato Casserole is the perfect addition to your recipe repertoire. With its cheesy goodness and versatility, it’s sure to become a beloved favorite at your dinner table!