Ruth’s Chris New Orleans-Style BBQ Shrimp is a dish that combines the rich flavors and unique spices of Louisiana cuisine into a truly indulgent experience. The first time I tried it was at a family gathering, where the aroma of sizzling shrimp and garlic drew everyone to the kitchen. With its creamy, spicy sauce glistening, it was love at first bite. This dish isn’t just for special occasions—it’s perfect for a weeknight dinner when you’re craving something extraordinary.
Reasons to try it
If you’re questioning whether to replicate this dish in your kitchen, let me assure you: you’ll be hooked. For starters, this recipe is incredibly quick to prepare. With just a handful of ingredients and a straightforward cooking process, you can create a dish that tastes like fine dining without breaking the bank. It’s also a fantastic way to introduce the vibrant flavors of New Orleans to your table, making it an ideal choice for both casual gatherings and festive occasions.
“I made Ruth’s Chris New Orleans-Style BBQ Shrimp for a dinner party last week, and it was the star of the evening! The buttery sauce paired with the spices was simply divine.” — Sarah, a home cook and seafood lover
The cooking process explained
Now, let’s dive into how to create this culinary masterpiece. You’ll start by searing the shrimp, allowing them to soak up the oils and flavors. Next, we’ll introduce fresh green onions and aromatic white wine, then build on that foundation with Worcestershire sauce and spices. Finally, the butter brings it all together, creating a rich, delectable sauce that hugs every shrimp. Trust me, your taste buds will appreciate the journey!
What you’ll need
To whip up this delicious dish, gather the following ingredients:
- 20 large shrimp, shell on, deveined
- 1 oz canola oil
- 1 tablespoon plus 5 teaspoons chopped green onions
- 2 oz dry white wine
- 1 teaspoon fresh chopped garlic
- 4 tablespoons Lea & Perrins Worcestershire Sauce
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 8 oz (2 sticks) salted butter
Feel free to experiment with substitutions! For instance, if you’re watching your sodium intake, a low-sodium Worcestershire sauce can work just fine.
Step-by-step instructions
- Heat a large cast iron skillet over high heat and add the canola oil.
- Toss in the shrimp, cooking them until they turn pink. Once done, set them aside.
- In the same skillet, add the green onions and cook for about a minute.
- Pour in the white wine and let it simmer until halved.
- Add the fresh garlic, Worcestershire sauce, Tabasco, cayenne, and paprika, cooking for one more minute.
- Lower the heat, then cut the butter into small chunks and gradually add them to the pan, gently shaking to melt.
- Return the shrimp to the skillet, tossing everything to coat evenly in the rich, buttery sauce.
- Serve on four plates and savor the flavor!
Best ways to enjoy it
Serving this dish can be as creative as the recipe itself. Consider plating the shrimp over a fluffy bed of white rice or creamy grits to soak up the luscious sauce. For a touch of elegance, serve with crusty French bread for dipping. Pair with a crisp green salad with a citrus vinaigrette, and you’ve got a complete meal that will impress any guest.
Storage and reheating tips
If you have leftovers—though they’re hard to resist—storing them properly is key. Allow the shrimp to cool before transferring them to an airtight container. They’ll keep in the refrigerator for up to three days. When you’re ready to enjoy them again, gently reheat them in a skillet over low heat. Avoid the microwave if possible, as it can toughen the shrimp.
Pro chef tips
Here are a few insider tips to ensure your Dish stands out:
- Use fresh shrimp for the best flavor and texture. If frozen is your only option, make sure to thaw them completely and pat them dry.
- Don’t rush the butter melting process; taking your time ensures a smooth sauce.
- Adjust the spice levels according to your taste. If you’re not a fan of heat, feel free to reduce the Tabasco and cayenne.
Creative twists
Feel like experimenting? Here are a few variations you could try:
- Add citrus zest: Incorporating lemon or lime zest enhances the dish with a refreshing brightness.
- Herb infusion: Toss in fresh herbs like parsley or cilantro just before serving for an extra pop of flavor.
- Vegetarian option: Swap shrimp for large pieces of eggplant or hearty mushrooms, marinating them in the same spices for a veggie delight.
Common questions
What’s the prep time for this recipe?
Preparation should take about 10 minutes, with cooking time clocking in at around 15 minutes. So, you can have this masterpiece on the table in just 25 minutes!
Can I use frozen shrimp for this recipe?
Absolutely! Just ensure you thoroughly thaw and dry them before cooking for the best results.
How should I store leftovers?
Place any leftovers in an airtight container in the fridge. They should be eaten within three days for optimal freshness.
Are there any dietary adjustments I can make?
For gluten-free diners, ensure your Worcestershire sauce is gluten-free. Moreover, vegetarian or vegan substitutes can be made with necessary adjustments to the ingredients.
By following this guide, you will not only create an unforgettable dish but also enhance your culinary repertoire with the flavors of New Orleans. Enjoy every morsel!
