Step-by-step instructions
Let’s get cooking! Follow these straightforward steps:
- Preheat your oven to 425°F (220°C).
- In a pan, melt the butter over medium heat.
- Add the minced onion and sauté until it softens, about 3-4 minutes.
- Toss in the minced garlic, salt, and black pepper, cooking for an additional 30 seconds until fragrant.
- Pour in the chicken stock and heavy cream, stirring to combine.
- Next, add the thinly sliced potatoes. Bring the mixture to a gentle simmer, then cover and reduce the heat. Cook until the potatoes are tender, roughly 15 to 20 minutes.
- Carefully transfer the potato mixture to a butter-greased baking dish, spreading it evenly.
- Top with the combined shredded cheeses.
- Bake in the preheated oven for 10-15 minutes, or until the dish is bubbling and the cheese is nicely melted.
- Allow to cool slightly before garnishing with parsley, then serve and enjoy!
Best ways to enjoy it
Serving Ruth’s Chris Potatoes au Gratin doesn’t have to be complicated. You can serve this delicious dish as a side to grilled chicken, roast beef, or even a fresh garden salad. For a touch of elegance, consider topping it off with crispy bacon bits or a sprinkle of chives. Pair with a glass of chilled white wine for a truly indulgent meal!
Storage and reheating tips
Not finished with your cheesy goodness? No problem! Store any leftovers in an airtight container in the fridge for up to four days. For longer storage, consider freezing the au gratin before baking. Just be sure to label your containers with the date. When ready to eat, thaw in the refrigerator overnight and bake until heated through, ensuring it reaches a safe internal temperature of 165°F (74°C).
Helpful cooking tips
- Slice the potatoes as uniformly as possible to ensure even cooking.
- If you want a little extra richness, try adding a splash of white wine to the cream mixture.
- Leftovers reheat well, so don’t hesitate to make a larger batch!
Creative twists
Feeling adventurous? Give this recipe a personal touch by adding cooked broccoli or spinach for a veggie boost. You can also experiment with cheese variations—Gruyère offers a nutty flavor, while smoked gouda introduces a deliciously unique twist.
Common questions
Q: How long does preparation and cooking take?
A: This recipe typically takes around 40-50 minutes from start to finish, making it relatively quick for a cheesy comfort dish.
Q: Can I substitute the heavy cream?
A: Yes! You can use half-and-half for a lighter option, but keep in mind that the sauce may be less rich.
Q: How do I store leftovers safely?
A: Store in an airtight container in the refrigerator for up to four days. Always ensure it’s cooled completely before sealing.
Enjoy crafting this delightful dish, and watch it become a staple in your household just like it has in so many others!
