Step-by-step instructions
- Begin by preheating your oven to 375°F (190°C).
- In a mixing bowl, blend together the softened cream cheese, chopped spinach, shredded mozzarella, minced garlic, salt, and pepper until the mixture is smooth and well combined.
- Carefully cut a pocket into each chicken breast, ensuring not to slice all the way through.
- Generously stuff each pocket with the rich cream cheese mixture.
- In a skillet over medium heat, warm some olive oil. Sear each stuffed chicken breast for about 4-5 minutes on both sides until they’re golden brown.
- Once browned, transfer the chicken to a baking dish and bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and no longer pink inside.
- Allow the chicken to rest for a few minutes before slicing to serve.
Best ways to enjoy it
To elevate your dining experience, serve the stuffed chicken on a bed of sautéed vegetables, or alongside a light salad. A drizzle of balsamic reduction adds an elegant touch. Pair it with garlic mashed potatoes or a refreshing cucumber salad for a complete meal.
Keeping leftovers fresh
If you find yourself with leftovers, no worries! Store the stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the cooked chicken for up to three months. Just make sure to thaw it in the refrigerator overnight before reheating for the best results.
Helpful cooking tips
- For an added layer of flavor, marinate the chicken breasts for an hour before stuffing them. A simple mix of olive oil, lemon juice, and your favorite herbs can work wonders.
- If you’re looking to cut down on calories, consider using reduced-fat cream cheese without sacrificing too much flavor.
- Be careful not to overstuff the chicken to prevent the filling from spilling out while cooking.
Creative twists
Feeling adventurous? Try adding sun-dried tomatoes to the cream cheese mixture for a Mediterranean twist or incorporate shredded chicken or turkey for a heartier filling. Experiment with different spices like Italian seasoning or crushed red pepper flakes to suit your taste!
FAQs
How long does it take to prepare this dish?
Preparation usually takes about 15-20 minutes, and cooking takes an additional 30-35 minutes. So, you can have a delicious dinner ready in about one hour!
Can I use other types of cheese?
Absolutely! Feel free to swap mozzarella for provolone or even a cheese blend for different flavors and textures.
Is it safe to freeze stuffed chicken?
Yes, cooked stuffed chicken can be frozen. Just ensure it’s adequately wrapped or stored in an airtight container to prevent freezer burn.
This copycat version of Ruth’s Chris Stuffed Chicken is not only enjoyable to make but also incredibly rewarding to serve. Treat yourself to this indulgent dish and experience the flavors that make it a cherished recipe!
