Step-by-step instructions
- Preheat the oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix the softened cream cheese, chopped spinach, shredded mozzarella, chopped sun-dried tomatoes, minced garlic, salt, and pepper until everything is well combined.
- Stuff the chicken: Use a sharp knife to create a pocket in the side of each chicken breast. Carefully fill each pocket with the cream cheese mixture, securing the opening with toothpicks if necessary.
- Sear the chicken: In a skillet, heat some olive oil over medium heat. Sear the stuffed chicken breasts on both sides until they turn golden brown.
- Bake it: Transfer the seared chicken to a baking dish and place it in the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through.
- Serve: Remove from the oven and let it rest for a few minutes. Slice, plate, and enjoy!
Best ways to enjoy it
Ruth’s Chris Stuffed Chicken is best served with a side of roasted vegetables or a fresh, crisp salad. You can also pair it with garlic bread or creamy mashed potatoes to make the meal even more satisfying. For a touch of elegance, drizzle some balsamic reduction over the chicken when plating.
How to store
To keep your leftovers fresh, store any uneaten stuffed chicken in an airtight container in the refrigerator for up to three days. If you’d like to freeze it, wrap the individual portions tightly in plastic wrap and foil. They can be frozen for up to three months. For reheating, simply place it in the oven at 350°F (175°C) until heated through.
Helpful cooking tips
- Pound the chicken breasts: For even cooking, consider gently pounding the chicken breasts to an even thickness before stuffing.
- Cream cheese temperature: Ensure your cream cheese is softened at room temperature for easier mixing.
- Add herbs for flavor: Consider adding fresh herbs like basil or parsley to your filling for an extra pop of flavor.
Creative twists
Feel free to get creative with this recipe! Consider adding cooked bacon bits for a smoky flavor or swapping spinach for kale if that’s what you have on hand. You could even experiment with different cheeses, such as feta or goat cheese, for a unique twist.
FAQs
How long does it take to prepare?
The total time for preparation and cooking is about 40 minutes, making it a great option for a busy weeknight dinner.
Can I use frozen spinach instead of fresh?
Absolutely! Be sure to thaw and drain frozen spinach before mixing it into the cream cheese filling.
Is this recipe suitable for meal prep?
Yes, stuffed chicken breasts can be a fantastic meal prep option. Just bake them in advance, store them in the fridge, and reheat as needed for quick meals throughout the week.
