Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib is a decadent dish that elevates any meal into a celebration. Imagine sinking your teeth into a perfectly cooked prime rib, rich in flavor, with a satisfying crust that can only come from attention to detail. This is the type of dish you whip up for special occasions—think holidays, family gatherings, or simply a well-deserved treat after a long week. It’s special because it mirrors the iconic steakhouse experience in the comfort of your own home, allowing you to impress friends and family without the need for reservations.
Why you’ll love this dish
There are so many reasons to prepare this mouthwatering masterpiece at home! First, the combination of garlic, fresh herbs, and rich butter creates a flavor profile that dances on your palate. It’s perfect for holidays or celebratory dinners, yet it’s straightforward enough to tackle on a Sunday evening. Plus, it’s budget-friendly compared to dining out at a fancy steakhouse, all while serving up the same level of indulgence.
“This was, without a doubt, the star of our holiday feast! The flavors really delivered a restaurant-quality experience.”
How this recipe comes together
Making Ruth’s Chris–Style Roasted Garlic & Herb Prime Rib is simpler than you might think. The key is letting the roast come to room temperature before cooking; this ensures even cooking. You will mix a flavorful garlic-herb compound butter that gets generously slathered on the roast. The cooking process involves an initial high-temperature blast for that beautiful crust, followed by a gentler finish to achieve your desired doneness. Resting the meat afterward is crucial—it guarantees juicy, tender results.
What you’ll need
To make this show-stopping dish, you’ll need a few quality ingredients:
- 1 (5–6 lb) prime rib roast (bone-in or boneless)
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, softened
- 6 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
If you’re looking for alternatives, consider substituting dried herbs if fresh aren’t available, but fresh is always recommended for the best flavor.
