Ruth’s Chris Sweet Potato Casserole is more than just a side dish; it’s a comforting blend of flavors that brings warmth to any table. Each bite is a delightful harmony of creamy sweet potatoes crowned with a crunchy pecan streusel—a true culinary indulgence inspired by the famous steakhouse. Whether it’s the star of your holiday feast or a delicious addition to a family gathering, this casserole is sure to impress. I remember the first time I tasted it; the nostalgia of those flavors lingered long after the meal. It’s a dish that’s just as great for elevating weeknight dinners as it is for special occasions!
Why you’ll love this dish
This sweet potato casserole isn’t just another recipe—it’s a journey into warmth and flavor. Why should you cook it at home? For starters, it’s incredibly easy to make, requiring minimal preparation while delivering maximum satisfaction. This dish serves as a perfect side for Thanksgiving dinners, Christmas feasts, or even as a comforting option for a chill autumn night.
The balance of sweetness from the sweet potatoes and the decadent pecan topping creates a blissful experience for your taste buds. Plus, it’s an excellent way to sneak some nutrition into your meal while satisfying a sweet tooth.
"This casserole was the highlight of our Thanksgiving! Everyone was raving about it. The crunch of the pecans against the creamy sweet potatoes is heavenly!"
Preparing Ruth’s Chris Sweet Potato Casserole
Making Ruth’s Chris Sweet Potato Casserole is a straightforward process that yields delicious results. First, you’ll mash the sweet potatoes until smooth and creamy, then mix them with other ingredients that make this dish truly special. The pecan topping adds a lovely crunch, making this casserole not only flavorful but also texturally appealing.
Here’s a brief overview of what to expect:
- Boil and mash sweet potatoes until velvety.
- Mix them with sugar, eggs, vanilla, and butter for a rich flavor.
- Prepare the crumbly pecan topping for that essential crunch.
- Bake until golden and bubbly!
What you’ll need
To create this sweet potato delight, gather these items:
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
Feel free to swap granulated sugar with coconut sugar for a more natural sweetness or use vegan butter if you prefer a dairy-free option.
