Salad Supreme Pasta Salad is a vibrant and delicious dish that captures the essence of summer picnics and family gatherings. This delightful pasta salad is bursting with flavor and color, combining the satisfying chewiness of rotini with crisp, fresh vegetables and creamy mozzarella cheese. Whether you’re whipping it up for a casual weeknight dinner or serving it at a potluck, it’s sure to impress with its balance of textures and zesty dressing. The best part? It’s incredibly simple to prepare, making it a go-to recipe for any home cook.
Why You’ll Love This Dish
What makes Salad Supreme Pasta Salad special is its versatility and the plethora of flavors packed into every bite. This dish is not just easy to make; it’s also budget-friendly and allows for customization based on what you have on hand. With its hearty ingredients, it works great for meal prep, ensuring you have delicious lunches throughout the week or a quick side for your evening meals. Plus, it’s kid-approved, so you can serve it with confidence to even the pickiest eaters.
"This Salad Supreme Pasta Salad is now a staple in our family! The kids love the colorful veggies, and I appreciate how easy it is to make. Perfect for summer barbecues!" – A satisfied home cook.
The Cooking Process Explained
Making Salad Supreme Pasta Salad is a straightforward and enjoyable experience. The process consists of cooking the pasta and broccoli, then simply mixing in an array of colorful vegetables, creamy mozzarella, and a flavorful dressing. This step-by-step overview sets you up for a successful dish with vibrant flavors:
- Cook rotini pasta until al dente, adding in broccoli for the last minute to keep it bright and fresh.
- Rinse your pasta and broccoli with cold water, halting the cooking process and keeping the ingredients crisp.
- Combine everything in a large bowl for easy mixing and tossing.
- Chill for a few hours to let the flavors meld beautifully.
Gather These Items
To create this delightful Salad Supreme Pasta Salad, you’ll need the following ingredients:
- 16 ounces rotini pasta
- 1 cup broccoli florets, cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 1 cup zucchini squash, cut into 1-inch pieces
- 1 cup red bell pepper slices, approximately 1/4 inch thick by 1 inch long
- 1 cup red onion slices, approximately 1/4 inch thick by 1 inch long
- 6 ounces block mozzarella cheese, cubed into 1/2-inch pieces (approximately 1 cup)
- 1/3 cup black olive slices
- 1 cup bottled Italian salad dressing
- 3 tablespoons McCormick brand Salad Supreme seasoning blend
Feel free to substitute ingredients according to your preferences, like using gluten-free pasta or adding in your favorite vegetables.
