Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into oval patties, about 1-inch thick.
- Heat a skillet over medium heat, and brown the patties on both sides. Once browned, set them aside.
- In the same skillet, add butter and sauté the sliced onions until they are soft and transparent.
- Sprinkle flour over the cooked onions, stirring for about a minute.
- Gradually whisk in the beef broth until the mixture is smooth and thickened.
- Return the browned patties to the skillet, and cover them with the gravy. Simmer for 15-20 minutes until the patties are cooked through and tender.
- Serve the Salisbury steak warm, topped generously with gravy.
Best ways to enjoy it
For a satisfying meal, serve Salisbury Steak and Gravy over a bed of creamy mashed potatoes or fluffy rice to soak up all that glorious gravy. Crusty dinner rolls also make a perfect companion to mop up any remaining sauce. For a refreshing contrast, consider a side of steamed green beans or a simple garden salad dressed with lemon vinaigrette.
Storage and reheating tips
Leftover Salisbury Steak and Gravy can be stored in an airtight container in the refrigerator for up to three days. When reheating, make sure the patties are heated through, ideally in a skillet on low heat to preserve their texture. You can also freeze the cooked patties with gravy for up to three months. To reheat, thaw overnight in the fridge and then heat on the stovetop until warmed through.
Helpful cooking tips
- Make sure not to overwork the meat mixture when forming the patties; this keeps them tender.
- Use a meat thermometer to check doneness—165°F ensures your beef is cooked safely.
- For added depth of flavor, consider adding sautéed mushrooms along with the onions.
Creative twists
Feeling adventurous? Try adding different seasonings to your beef mixture, such as garlic powder or dried herbs like thyme or rosemary. You can also top the Salisbury steak with sautéed mushrooms or serve it with a side of caramelized brussels sprouts to elevate the dish and add some extra flavor layers.
FAQs
How long does it take to prepare Salisbury Steak and Gravy?
Typically, you can have this dish ready in about 30-40 minutes from start to finish. It’s a quick and satisfying option for a weekday dinner.
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken works well as a leaner alternative. Just be mindful that they may cook a bit faster, so watch them closely.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the leftovers for a longer shelf life. Just make sure to thaw them completely before reheating.
Is it safe to reheat the Salisbury Steak?
Yes! Just ensure that you reheat it to an internal temperature of 165°F for safe consumption. It’s best to reheat in a skillet to keep the patties tender.
