Step-by-step instructions
- In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, and a pinch of salt and pepper. Mix until just combined.
- Shape the mixture into oval patties, about ¾ inch thick.
- In a skillet over medium heat, brown the patties on both sides. Once golden, set them aside on a plate.
- Using the same skillet, melt the butter and add the sliced onions. Sauté until they become translucent and soft.
- Sprinkle the flour over the onions and stir for about a minute to cook out the raw flavor.
- Gradually whisk in the beef broth until the mixture is smooth without lumps.
- Return the patties to the skillet and let them simmer in the gravy for about 15-20 minutes, or until tender.
- Serve warm, perhaps alongside creamy mashed potatoes or buttery dinner rolls, to truly enjoy the delightful gravy.
Best ways to enjoy it
While Salisbury steak is delicious on its own, serving it with sides can elevate the meal even further. Creamy mashed potatoes are a classic pairing, as they soak up the rich gravy beautifully. For a lighter option, consider a simple green salad or steamed broccoli to balance the savory flavors. Dinner rolls, fresh out of the oven, also complement the meal perfectly, allowing you to mop up every last bit of gravy.
Keeping leftovers fresh
After enjoying your delicious Salisbury steak, you might find yourself with some leftovers. To store, allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to save it for longer, consider freezing the patties and gravy in a freezer-safe container for up to three months. Just be sure to label and date your containers!
Helpful cooking tips
- Don’t overmix the meat mixture: Mix just until combined to keep the patties tender and juicy.
- Let the patties rest: After browning, allowing them to sit for a few minutes off the heat can help retain moisture during cooking.
- Use homemade broth: If possible, use homemade beef broth for deeper flavor. However, store-bought works well in a pinch!
Creative twists
If you’re looking to shake things up, there are a few fun variations to try. For a spicy kick, add some diced jalapeños to the patty mixture. To enhance the gravy, consider stirring in a splash of red wine or adding mushrooms for an earthy flavor. For a lighter flair, serve the Salisbury steak on a bed of spinach or with a side of roasted vegetables.
Common questions
What is the prep time for Salisbury steak and gravy?
Prep time is usually around 15 minutes, with additional cooking time of about 20–25 minutes, making it a quick meal for busy evenings.
Can I substitute the ground beef?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well and can create a lighter dish.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months. Just ensure they’re in airtight containers for best quality!
