Step-by-step instructions
Prepare the patties: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well combined, then shape the mixture into oval patties.
Brown the patties: Heat a skillet over medium heat and add a drizzle of oil. Cook the patties for about 4-5 minutes on each side until they’re nicely browned. Once done, set them aside on a plate.
Make the gravy: In the same skillet, melt the butter over medium heat. Add the sliced onions and cook until they become soft and translucent. Sprinkle the flour over the onions and stir for a minute to cook off the raw flour taste.
Add the broth: Gradually whisk in the beef broth, making sure to break up any lumps. Bring the mixture to a simmer, then return the browned patties to the skillet.
Simmer: Allow the patties to simmer in the gravy for 15-20 minutes until they are tender and the gravy thickens.
Serve: Transfer the Salisbury steak to a plate, generously spoon the gravy over the top, and enjoy your warm, comforting meal.
Best ways to enjoy it
For a delightful meal, serve your Salisbury steak alongside creamy mashed potatoes or fluffy dinner rolls. The flavorful gravy is perfect for soaking into your sides, making every bite worth savoring. You can also pair it with a simple green salad or steamed vegetables for a well-rounded plate.
Keeping leftovers fresh
To store your leftover Salisbury Steak and Gravy, let it cool before transferring it to an airtight container. This dish can be kept in the refrigerator for up to 3 days. If you want to save it for longer, consider freezing the patties in gravy for up to 3 months. To reheat, simply thaw overnight in the fridge and warm on the stove over low heat until heated through.
Extra advice
- For added flavor, consider incorporating garlic powder or fresh herbs like thyme into the beef mixture.
- You can create a unique texture by lightly pan-searing the patties before adding them to the gravy.
- If time permits, allow your gravy to simmer longer for deeper flavors.
Creative twists
Feel free to experiment with this classic recipe! Add sautéed mushrooms to the cooked onions for an earthy flavor. If you’re looking for a healthier twist, try using ground turkey or chicken, and consider adding fresh herbs or spices to customize it to your taste. You can also serve it on a bed of mashed cauliflower for a low-carb option.
FAQ
What is the prep time for this recipe?
The prep time for Salisbury Steak and Gravy is around 15 minutes, with a total cooking time of about 30 minutes.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even pork can be used, just remember that cooking times may vary slightly.
How can I make this dish gluten-free?
You can use gluten-free breadcrumbs in place of traditional ones and ensure your beef broth is gluten-free as well.
Is it safe to freeze Salisbury Steak and Gravy?
Yes, it’s safe to freeze Salisbury Steak and Gravy. Just cool it down completely before placing it in an airtight container or freezer bag to avoid freezer burn.
Enjoy your cooking adventure with this classic Salisbury Steak and Gravy—it’s sure to become a family favorite!
