Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step-by-step instructions

Begin by combining ground beef, breadcrumbs, egg, Worcestershire sauce, and garlic powder in a large bowl. Mix until just blended and form into patties.
Heat a skillet over medium heat and cook the patties until they are nicely browned on both sides, then remove them from the skillet and set aside.
In the same skillet, add sliced mushrooms and onions. Sauté until they are soft and fragrant.
Sprinkle flour over the vegetables, stirring to combine. Gradually add beef broth while stirring, and bring it to a gentle simmer.
Return the patties to the skillet, allowing them to heat through and soak up the flavors of the gravy.
For the mashed potatoes, boil peeled and cubed potatoes in salted water until tender. Drain, then mash with milk, butter, garlic, salt, and pepper until creamy.
Serve the Salisbury steak hot, generously topped with mushroom and onion gravy, alongside the garlic mashed potatoes for a well-rounded meal.

Best ways to enjoy it

When plating your Salisbury steak, don’t be shy with the gravy; a generous pour over the patties adds both flavor and visual appeal. Pair it with a simple green salad or steamed vegetables for a refreshing contrast. Leftovers are also perfect for sandwiches the next day, so don’t hesitate to make a little extra!

Keeping leftovers fresh

To store any leftovers safely, allow the meal to cool completely before transferring them to an airtight container. You can keep the Salisbury steak and gravy in the refrigerator for up to 3 days. When reheating, make sure to warm it gently on the stove or in a microwave to retain moisture and prevent drying out. If you’ve made too much, you can freeze the patties and gravy for up to 3 months for a quick meal in the future.

Pro chef tips

Make sure to use finely chopped vegetables for the gravy to ensure they cook evenly and blend seamlessly with the sauce.
For an added depth of flavor, consider adding a splash of red wine to the gravy while it simmers.
If you’re short on time, instant mashed potatoes can be a great shortcut. Just add garlic powder for that extra flavor!

Different ways to try it

Feeling adventurous? You can play around with additional toppings like sautéed bell peppers or a sprinkle of crispy bacon bits for texture. Swap out traditional mashed potatoes for a cauliflower mash for a low-carb twist. You could even try using different types of mushrooms, like shiitake or portobello, which would infuse unique flavors into the gravy.

FAQs

How long does it take to make Salisbury steak?
This dish typically takes about 30-40 minutes to prepare and cook, making it a great option for a weeknight dinner.

Can I substitute the ground beef?
Absolutely! Ground turkey or chicken work well, or you can use a plant-based ground meat for a vegetarian version.

How do I properly store Salisbury steak?
Allow it to cool, then store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the patties and gravy for up to 3 months.

With its comforting appeal and straightforward preparation, this Salisbury steak recipe is sure to become a staple in your cooking repertoire. Enjoy your creation!