Cooking Method
- In a large bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, and garlic powder. Mix well and form the mixture into patties.
- Heat a skillet over medium heat. Cook each patty until browned and cooked through, about 5-6 minutes per side. Remove the patties and set aside.
- In the same skillet, add the sliced mushrooms and chopped onion. Sauté until the onions are translucent and the mushrooms are soft.
- Sprinkle the flour over the sautéed mixture, stirring to combine. Gradually add the beef broth while whisking to prevent any lumps from forming.
- Let the gravy simmer, allowing it to thicken. Add salt and pepper to taste.
- Meanwhile, bring a pot of salted water to a boil. Add the chopped potatoes and cook until tender, about 15 minutes. Drain the potatoes and mash them together with milk, butter, garlic powder, and season with salt and pepper.
- Serve the Salisbury steak topped with the delicious mushroom and onion gravy alongside your creamy garlic mashed potatoes.
Best Ways to Enjoy It
To serve Salisbury steak, I recommend plating the mashed potatoes first for a nice foundation. Place the steak on top, generously ladle the gravy over it, and garnish with a sprinkle of fresh parsley for color. Pair with steamed green beans or a crisp salad for a well-rounded meal. A glass of red wine or sparkling water complements this comforting dish beautifully.
Keeping Leftovers Fresh
To store leftovers, let the Salisbury steak and gravy cool completely before transferring them to airtight containers. They can be refrigerated for up to 3 days. If you want to enjoy them later, you can freeze the patties and gravy separately for up to 2 months. For safe food handling, always ensure that food reaches a safe internal temperature when reheating.
Helpful Cooking Tips
- For even more flavor in the patties, consider adding diced onions or fresh herbs to the mixture.
- If you like a little heat, try adding a dash of hot sauce or cayenne pepper to the gravy.
- To save on dishes, mash the potatoes in the same pot you boiled them in!
Creative Twists
To bring a twist to this classic recipe, consider these variations:
- Add a splash of red wine to the gravy for depth and complexity.
- Make it a spicy version by incorporating jalapeños or using spicy sausage in the patty mixture.
- Swap the mushrooms for bell peppers or spinach for a different flavor profile.
Common Questions
How long does this meal take to prepare?
This recipe takes about 30-45 minutes from start to finish, making it perfect for a weeknight dinner.
Can I substitute ingredients?
Yes! Ground turkey or chicken can be used instead of beef, and you can opt for non-dairy milk and butter in the mashed potatoes if you’re looking for a dairy-free option.
How do I store leftovers safely?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Always let the food cool completely before refrigerating or freezing.
With its rich flavors, comforting components, and ease of preparation, this Salisbury steak recipe is sure to become a staple in your home. Enjoy the nostalgia and warmth that comes with this classic dish!
