Salisbury Steak with Garlic Mashed Potatoes and Mushroom Onion Gravy

Step-by-step instructions

Prepare the patties: In a large mixing bowl, combine the grated onion, breadcrumbs, egg, salt, and pepper. Add the ground beef and mix thoroughly with your hands. Divide the mixture into four equal parts and shape them into oval patties.
Sear the patties: Heat a large skillet over high heat. Once hot, add the olive oil and swirl it to coat the pan. Carefully place the patties in the skillet, letting them sizzle for about 2 minutes on each side until you achieve a beautiful brown crust.
Cook the mushrooms: Remove the patties from the skillet and set them aside. Add the butter to the remaining juices in the pan. Once melted, add the sliced mushrooms and sauté for about 2 minutes until they are golden brown. Sprinkle the mushrooms with flour and stir for another minute to build flavor.
Simmer together: Gradually pour in the beef broth, stirring well to combine. Return the patties to the skillet and let the mixture simmer uncovered for about 5 minutes, allowing the sauce to thicken and the patties to cook through.

Best ways to enjoy it

To serve Salisbury steak with garlic mashed potatoes and mushroom onion gravy, consider these creative ideas:

Plate with Care: Use a large spoon to carefully place a generous helping of mushroom gravy over each patty.
Accompany with Sides: Pair it with steamed green beans or a crisp salad for a touch of freshness.
Dinner Rolls: Serve with warm dinner rolls on the side; they’re perfect for soaking up any extra gravy.

Keeping leftovers fresh

To store leftovers safely, make sure to allow the Salisbury steak and gravy to cool before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Just ensure to separate the gravy from the mashed potatoes if you wish to reheat them separately, as potatoes can change texture when frozen. Defrost in the refrigerator overnight before reheating on the stove or in the microwave, adding a little water to the gravy to regain its silky consistency.

Helpful cooking tips

Ingredient temperature: Use room temperature ingredients for better mixing and texture.
Better flavor: For an extra depth of flavor, consider adding Worcestershire sauce to the patties or using homemade beef broth if time allows.
Cooking method: Searing the patties adds a layer of caramelization that enhances the overall taste, so don’t skip this step!

Creative twists

Feel free to get creative with this classic dish! Consider these variations:

Herbs and spices: Add dried herbs like thyme or parsley into the beef mixture for enhanced flavor.
Healthier alternatives: Swap out ground beef for ground turkey or chicken for a lighter version.
Mushroom medley: Use a mix of mushrooms, such as cremini and shiitake, for a more complex taste.

FAQs

What is the cooking time?

Each step takes about 30-40 minutes, so you can have dinner ready in under an hour.

Can I make this dish ahead of time?

Absolutely! You can prepare the patties and gravy beforehand and heat them up when ready to serve.

What can I use instead of breadcrumbs?

If you need to avoid gluten, you can substitute breadcrumbs with crushed gluten-free crackers or oats.

Creating a beautiful Salisbury steak with garlic mashed potatoes and mushroom onion gravy is not only straightforward but also a labor of love that brings joy to any dining experience. Enjoy the process and savor every bite!