Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy

Step-by-step instructions

In a mixing bowl, combine the ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, and a pinch of salt and pepper. Mix well to form uniform patties.
Heat a skillet over medium heat and add the patties, cooking until browned on both sides. Set them aside.
In the same skillet, toss in the sliced mushrooms and onions. Sauté until they become softened and aromatic.
Pour in the beef broth and bring to a gentle simmer. Return the patties to the skillet, allowing them to simmer until fully cooked through.
For the garlic mashed potatoes, place the peeled and chopped potatoes in boiling water. Cook until tender, then drain and return to the pot. Mash with milk, butter, garlic powder, salt, and pepper until smooth and creamy.
To serve, plate the Salisbury steak atop a hearty serving of the mashed potatoes, and generously ladle the mushroom and onion gravy over the top.

Best ways to enjoy it

When it comes to serving your Salisbury steak, presentation can make all the difference. Consider plating the steak on a generous mound of garlic mashed potatoes, with the mushroom and onion gravy cascading over both.

For added flair, you can garnish with fresh herbs like parsley for a pop of color. Side dishes such as steamed green beans or a simple garden salad complement the richness of the dish, striking a perfect balance.

Storage and reheating tips

Once you’ve savored your delicious meal, it’s essential to know how to store leftovers safely. Allow any uneaten Salisbury steak, gravy, and mashed potatoes to cool to room temperature before transferring them into airtight containers. They can be kept in the refrigerator for up to three days or frozen for longer storage—just be sure to label them with the date.

To reheat, simply:

Microwave: Heat in short intervals, stirring occasionally until warm.
Stovetop: Gently reheat on low-medium heat, adding a splash of beef broth if needed to moisten the gravy.

Helpful cooking tips

For added flavor, try sautéing garlic with the mushrooms and onions.
If you prefer a thicker gravy, mix a teaspoon of cornstarch with a little cold water, adding it to the simmering broth until it thickens.
Make the mashed potatoes extra special by incorporating cream cheese or sour cream for a richer taste.

Creative twists

Feel free to put your spin on this classic dish! Consider these variations:

Add sautéed bell peppers for extra flavor and color.
Substitute the garlic powder in the mashed potatoes with roasted garlic for a deeper flavor.
Experiment with different types of mushrooms, such as shiitake or portobello, to enhance the umami profile in your gravy.

Your questions answered

Q: How long does it take to prepare and cook?
A: The total time for this recipe is approximately 45 minutes, including prep and cooking.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the Salisbury steak and gravy in advance, then reheat them when you’re ready to serve.

Q: What can I substitute for ground beef?
A: Ground turkey, chicken, or even a meat alternative like lentils or black beans can be used for different dietary preferences.

Q: How do I ensure my mashed potatoes are creamy?
A: Be sure to mash the potatoes while they’re still hot and don’t skimp on the butter and milk for luscious creaminess.