When it comes to comfort food, few dishes can hold a candle to Salisbury steak paired with buttery, garlic mashed potatoes and rich mushroom and onion gravy. This dish has a way of warming up not just the stomach, but the heart as well. My first encounter with Salisbury steak was during a family Sunday dinner, and it instantly became a staple in our home. With its savory flavors and satisfying textures, it’s the kind of meal that brings everyone together, making it perfect for weeknight dinners or special occasions.
Why you’ll love this dish
There are countless reasons to whip up this Salisbury steak recipe at home. It’s fast, budget-friendly, and sure to please even the pickiest eaters. The combination of tender beef patties topped with a luscious gravy is hard to resist. Plus, this meal is a great choice for families, as kids adore the flavors, making it an ideal weeknight dinner option. Who wouldn’t want to savor this nostalgic meal that recalls simpler times?
"This Salisbury steak melted in my mouth! The gravy was the perfect finishing touch over the creamy garlic mashed potatoes. My family can’t stop asking for it!" – Sarah T.
Step-by-step overview
Creating this scrumptious Salisbury steak with garlic mashed potatoes and a decadent mushroom-onion gravy is easier than you might think! It involves making flavorful beef patties, sautéing onions and mushrooms to build a rich gravy, and whipping up creamy mashed potatoes that perfectly complement the dish. Get ready to impress your family or guests with this satisfying meal that comes together beautifully.
What you’ll need
Here’s a detailed ingredient list that will guide you through making the best Salisbury steak with its delicious garlic mashed potatoes and gravy:
- 1 1/2 pounds ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon garlic powder
- 2 pounds potatoes, peeled and quartered
- 1/2 cup milk
- 4 tablespoons butter
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
(Feel free to substitute ground turkey for beef, or use vegetable broth for a vegetarian option.)
