Step-by-step Instructions
- Combine breadcrumbs and milk in a large bowl; let them soak for 1 minute.
- Add ground beef, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl. Mix gently until just combined.
- Roll the mixture into evenly-sized meatballs and set aside.
- Heat a large skillet over medium heat and add a splash of oil. Brown meatballs on all sides until cooked through (about 10 minutes). Remove and set aside.
- In the same skillet, melt butter, then add the sliced onions. Cook over medium heat until soft and caramelized, about 8–10 minutes.
- Sprinkle flour over the onions and stir well. Cook for 1 minute, then slowly pour in beef broth, stirring to combine.
- Add another tablespoon of Worcestershire sauce and soy sauce. Simmer until gravy thickens, about 3–5 minutes.
- Return meatballs to the skillet and spoon gravy over them. Let them simmer for 5 minutes until coated and tender.
- Serve hot over mashed potatoes, garnished with fresh parsley.
Pro Tip: For an extra-rich gravy, stir in a pat of butter at the end for added shine and a steakhouse-style depth.
Best Ways to Enjoy It
When it comes to serving Salisbury Steak Meatballs, the sky’s the limit! A classic approach is to ladle the rich onion gravy over a generous scoop of mashed potatoes, making sure to create a little well for those juices to pool. Pair this dish with steamed green beans or roasted vegetables for a pop of color and nutrition. A side salad with a light vinaigrette can also balance the hearty flavors.
Keeping Leftovers Fresh
To store your leftovers, allow the Salisbury Steak Meatballs to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days or frozen for up to 3 months. When reheating, ensure they are heated through to an internal temperature of 165°F (74°C) to ensure food safety.
Extra Advice
When it comes to making perfect meatballs, gentle handling is key. Overmixing can lead to dense meatballs. Also, be sure to brown them well on all sides, as this adds flavor and depth to your dish. If you like a richer gravy, don’t hesitate to experiment with adding additional flavors such as red wine or herbs during the cooking process.
Creative Twists
Feel free to get creative with this dish! You could add chopped mushrooms to the meat mixture for added umami flavor. For a spicy kick, consider incorporating some diced jalapeños or red pepper flakes. Going for a lighter version? Use ground turkey or chicken and serve it over cauliflower mash instead of traditional mashed potatoes.
Common Questions
How long does it take to prepare?
Prep time is about 15 minutes, followed by a cooking time of roughly 30 minutes, making for a total of about 45 minutes from start to finish.Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative for a lighter option, but be sure to adjust the seasoning as it can be a bit milder in flavor.How do I know if the meatballs are fully cooked?
Meatballs should be cooked to an internal temperature of 165°F (74°C). Using a meat thermometer is the best way to ensure they’re safe to eat.
If you’re ready to fill your kitchen with the wonderful aroma of home-cooked comfort, give this recipe a try. It’s sure to become a favorite in your household!
