Salisbury Steak with Mushroom Gravy

Step-by-step instructions

Prepare the patties: In a large bowl, combine 1 lb ground beef, 1/3 cup breadcrumbs, 1 large egg, 2 tbsp milk, 1 tsp Worcestershire sauce, 1 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined, then shape the mixture into four oval patties.
Cook the patties: Heat 1 tbsp olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes per side until browned and mostly cooked through. Once done, remove them from the skillet and set aside.
Create the gravy: In the same skillet, melt 2 tbsp butter. Add 8 oz sliced mushrooms and 1/2 small finely chopped onion, cooking for about 5-6 minutes until softened and lightly browned. Stir in 2 cloves minced garlic and cook for 30 seconds, then sprinkle in 2 tbsp all-purpose flour, stirring constantly for 1 minute.
Whisk in the broth: Gradually whisk in 2 cups beef broth, along with 1 tsp Worcestershire sauce and 1/2 tsp dried thyme. Allow the mixture to simmer gently until thickened.
Finish the dish: Return the patties to the skillet, spoon the gravy over them, cover, and let them simmer for an additional 8-10 minutes until fully cooked. Taste and adjust seasoning with salt and pepper as needed.

Best ways to enjoy it

When it comes to serving Salisbury steak with mushroom gravy, the options are endless! Classic pairings include creamy mashed potatoes or buttery egg noodles, which soak up the savory gravy beautifully. Alternatively, serve it with roasted vegetables for a healthier twist or a side salad for a refreshing crunch. Don’t forget a slice of crusty bread—perfect for mopping up every delicious drop of gravy!

How to store

If you happen to have leftovers (which might be unlikely!), storing them is simple. Let the Salisbury steak cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. For longer storage, consider freezing the patties and gravy together in a freezer-safe container. They can last up to three months. Just remember to thaw in the refrigerator overnight before reheating.

Helpful cooking tips

Here are a few tips to ensure your Salisbury steak turns out perfectly:

Don’t overmix: When combining the ingredients for the patties, mix just until combined. Overmixing can lead to tough steak.
Use lean beef: Choosing ground beef that is 80-85% lean keeps the patties juicy while controlling excess fat.
Taste your gravy: Always season your gravy at the end. Taste testing is key to ensuring a flavorful result.

Creative twists

Want to put a spin on this classic dish? Here are some flavorful variations to try:

Cheesy Salisbury Steak: Add a slice of cheese on top of the patties for a deliciously melty topping.
Spicy twist: Mix a pinch of cayenne pepper into the beef or gravy for a bit of heat.
Vegetarian option: For a meatless meal, use lentils or chickpeas to form the patties and a vegetable broth for the gravy.