Step-by-step instructions
- In a large bowl, combine ground beef, breadcrumbs, the egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix everything well until fully incorporated, then shape the mixture into patties.
- Heat butter or oil in a skillet over medium heat. Add the beef patties and cook them until they’re nice and browned on both sides. Once cooked, remove them from the skillet and set aside.
- Use the same skillet to add the sliced onions. Sauté until they are softened and fragrant.
- Sprinkle the flour over the onions and mix well. Gradually stir in water or beef broth to create a smooth gravy.
- Return the cooked patties to the skillet, cover, and simmer for about 10 minutes. This lets the flavors meld and ensures the patties are cooked through.
- Serve your luscious Salisbury steaks drizzled with onion gravy over a bed of mashed potatoes or your choice of side.
Best ways to enjoy it
This dish pairs beautifully with creamy mashed potatoes, which soak up the gravy perfectly. You can also consider serving it alongside steamed vegetables for a fresh crunch or a hearty side salad. For an added twist, try it with roasted garlic or herb-infused mashed potatoes to elevate the flavor.
How to store
For leftovers, allow the Salisbury steak to cool before transferring it to an airtight container. It will keep in the fridge for three to four days. If you want to save it for a more extended period, consider freezing the cooked patties and gravy separately. Just make sure to reheat them thoroughly before serving. Safety tip: Always check that the internal temperature reaches 165°F (74°C) when reheating.
Helpful cooking tips
- For the best texture, don’t over-mix the beef mixture; just combine until ingredients are incorporated.
- Use a meat thermometer to ensure the patties cook to perfection without drying out.
- If you want a richer flavor, consider substituting some of the water in the gravy with beef broth or adding a splash of red wine.
Creative twists
- Spices: Experiment with different spices such as paprika or Italian seasoning for a flavor boost.
- Stuffing: Add finely chopped mushrooms to the beef mixture for added moisture and a unique taste.
- Gluten-Free: Swap breadcrumbs for gluten-free options or use ground oats instead for a delicious variation.
Your questions answered
How long does it take to prepare this dish?
You’ll spend about 15-20 minutes prepping and about 30 minutes cooking, making a total of roughly 45 minutes to get it on the table!
Can I use ground turkey or chicken instead?
Absolutely! Ground turkey or chicken can be substituted for ground beef for a leaner option. Just make sure to cook it thoroughly, as poultry can require different cooking times.
How do I ensure it stays juicy?
To keep the patties juicy, avoid excessive mixing, and consider a little extra fat (like olive oil or an additional egg) if you’re using lean meat.
