Step-by-step instructions
- In a bowl, combine the ground beef, breadcrumbs, milk, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix until well incorporated.
- Shape the mixture into oval patties that are about 1 inch thick.
- Heat the olive oil in a skillet over medium heat. Add the patties and cook until they’re browned on both sides, around 4-5 minutes per side.
- Once browned, remove the patties and set them aside.
- In that same skillet, pour in the beef broth and bring it to a gentle simmer.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Add this mixture to the broth to thicken the sauce.
- Finally, return the patties to the skillet and let them simmer in the gravy for an additional 10 minutes. Serve hot for best results!
Best ways to enjoy it
Salisbury steak is best served with classic comfort sides. Consider pairing it with creamy mashed potatoes, buttery corn, or steamed green beans. If you’re feeling fancy, a sprinkle of fresh parsley or chives can add a pop of color to your plate.
Storage and reheating tips
To store leftovers, place cooled Salisbury steak in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze individual portions for up to 3 months. For reheating, simply warm it in the microwave or on the stove, adding a splash of broth or water to keep it moist.
Helpful cooking tips
For perfectly seasoned patties, don’t be shy with the salt and pepper. You can also sneak in some herbs like thyme or parsley for added flavor. If you’re short on time, you can make the patties ahead of time and refrigerate them until you’re ready to cook.
Creative twists
Feeling adventurous? You can throw in some grated cheese into the beef mixture for a cheesy twist or top your patties with sautéed mushrooms and onions for added depth. For a smoky flavor, consider adding a dash of smoked paprika or swapping out the Worcestershire sauce for a barbecue sauce.
Common questions
How long does it take to make Salisbury steak?
From prep to finish, you can expect this recipe to take around 30-40 minutes, making it a quick choice for dinner.
Can I substitute ground beef?
Yes, ground turkey, chicken, or even plant-based meat alternatives can work well in this recipe!
How do I safely store leftovers?
Ensure that the Salisbury steak is cooled and then store it in an airtight container in the fridge for up to 3 days or freeze for longer storage. Always reheat thoroughly before consuming.
With its comforting flavors and easy preparation, Salisbury steak is a recipe worth adding to your cookbook. You’ll find yourself coming back to it again and again!
