Step-by-step instructions
- Start by squeezing one half of the lemon. Measure out 1 tablespoon of the juice into a large mixing bowl.
- Next, add the minced garlic, anchovy fillets, finely grated Parmesan cheese, and mayonnaise to the bowl. Mix everything together until well combined and set aside to let the flavors meld.
- While the dressing is resting, lightly season each salmon fillet with a pinch of salt and black pepper on both sides.
- Heat a large skillet over medium-high heat and place the salmon fillets skin-side down in the pan. Cover the skillet, cooking without flipping for about 5 minutes or until the skin is nicely browned and crisp.
- Carefully flip the fillets and cook for an additional 2 minutes, adjusting the cooking time based on the thickness of the salmon until it’s fully cooked but still moist.
- Squeeze the remaining half of the lemon over the salmon fillets for an extra layer of flavor.
- In the mixing bowl with the dressing, add the chopped romaine lettuce. Toss them thoroughly until the lettuce is evenly coated with the Caesar dressing.
- Divide the dressed lettuce among four plates and top each with one cooked salmon fillet. Serve immediately for optimal texture and flavor.
Best ways to enjoy it
For a visually appealing dish, consider serving the salad on a large platter instead of individual plates. Garnish with extra Parmesan shavings and lemon wedges for a pop of color. Pair it with a light white wine, such as Sauvignon Blanc, to complement the flavors. This salad also serves beautifully alongside garlic bread or a simple grilled vegetable medley.
Keeping leftovers fresh
To keep your Salmon Caesar Salad fresh, make sure to store the components separately. The salmon can be refrigerated in an airtight container for up to two days. The dressed salad is best enjoyed fresh, but if you have leftovers, it can be stored for up to a day—just keep the lettuce and dressing separate to maintain its crispiness. Don’t freeze the salad as the textures won’t hold up well after thawing.
Helpful cooking tips
- Ensure your skillet is hot enough before adding the salmon; this helps in getting that lovely crispy skin.
- For a no-fail dressing, let it sit while you prepare the rest of the dish. This allows the flavors to deepen and meld beautifully.
- If you’re cooking for a larger group, consider grilling the salmon outdoors for a lovely smoky flavor.
Creative twists
Want to switch things up? Try adding some cherry tomatoes or avocado slices for added creaminess and color. If you’re looking for a lower-carb option, substitute the romaine with kale or spinach. You can also switch the salmon for grilled chicken or shrimp, which makes for delightful variations in taste and texture.
Common questions
What’s the prep time for this recipe?
The total prep time is about 15-20 minutes, making it a quick option for any meal.
Can I substitute the anchovies?
Absolutely! If anchovies aren’t your thing, you can replace them with a teaspoon of capers for a different flavor profile.
How do I know when the salmon is cooked through?
The salmon should reach an internal temperature of 145°F. If you’re unsure, a fork should easily flake the fish apart, and it should be opaque in color.
By following this guide, you’ll create a delicious and impressive Salmon Caesar Salad that’s great any time of year. Enjoy the process and savor the results!
