Cooking method
Let’s walk through the preparation process step by step to make your cooking experience effortless and enjoyable.
In a large mixing bowl, combine the drained salmon, bread crumbs, chopped onion, beaten egg, mayonnaise, garlic powder, and season with salt and pepper. Mix until everything is well incorporated, then form this mixture into patties.
Heat a skillet over medium heat and add a little oil or butter. Once hot, gently place the salmon patties in the skillet. Cook for 3-4 minutes on each side, or until they turn golden brown and crispy.
In a separate pot, bring 2 cups of water to a boil and add in the grits. Cook according to package instructions, usually around 5-7 minutes. Once cooked, stir in your shredded cheese until it’s melted and creamy.
For the cheesy eggs, crack four eggs into a skillet with a bit of butter and scramble them. When they start to firm up, mix in a handful of shredded cheese and stir until it’s melted and fluffy.
Plate your golden salmon patties alongside cheesy grits and the fluffy cheesy eggs, and enjoy!
Best ways to enjoy it
Presentation can elevate any meal! Create layers on your plate by serving the cheesy grits first, topped with the salmon patties and the cheesy scrambled eggs on the side. Garnish with fresh herbs like parsley or chives for a pop of color. For added texture, consider serving with a light salad or a slice of crusty bread. A drizzle of hot sauce can also add a nice kick for those who enjoy a little heat!
How to store
Leftovers? No problem! You can store any uneaten salmon patties in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a touch of butter to retain their moisture. If you find yourself with extra cheesy grits, these can be refrigerated too, but aim to consume them within a couple of days for the best quality. Grits can be tricky to reheat because they tend to thicken, so a splash of water or milk when warming will help smooth them out.
Helpful cooking tips
- If you want to save time, prepare the salmon mixture ahead of time and refrigerate for about an hour; this allows the flavors to meld.
- If you find that your patties are too crumbly, a little extra mayonnaise or breadcrumbs can help bind the mixture.
- Experiment with your spice combinations! Adding a pinch of paprika or cumin can add an interesting twist to the flavor profile.
Creative twists
While this recipe is wonderfully delicious as is, don’t hesitate to get creative! Consider swapping out the cheese for feta or goat cheese for a tangier flavor. You can also incorporate fresh herbs like dill or cilantro into the salmon mixture for added freshness. For a healthier spin, try using baked sweet potatoes in place of grits!
Common questions
How long does this dish take to prepare?
Typically, you can have this meal ready in about 30-40 minutes from start to finish!
Can I use fresh salmon instead of canned?
Absolutely! Fresh salmon can be used, but make sure to cook it through before mixing it into the patties.
Are there any good side options to serve with this?
Aside from the cheesy eggs and grits, you might consider a simple green salad or steamed vegetables for added nutrition.
This exciting dish not only provides comfort but also delivers on flavor and nutrition, making it a must-try for any seafood lover! Enjoy every bite!
