Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper.
- Line a baking sheet with parchment paper and arrange the salmon fillets on it.
- Generously brush the olive oil mixture over the salmon fillets.
- Top with a sprinkle of fresh herbs.
- Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork.
- Serve immediately for the best flavor.
Best ways to enjoy it
For serving, consider plating the salmon on a bed of greens or alongside roasted vegetables for a colorful, health-conscious meal. Pair it with quinoa or a light pasta salad to enhance the dining experience. A lemon wedge on the side adds a pop of freshness when it’s time to eat.
Storage and reheating tips
If you find yourself with leftovers, don’t worry! Store them in an airtight container in the refrigerator for up to three days. When reheating, a quick buzz in the microwave or another brief bake in the oven will do the trick. For longer storage, you can freeze the salmon—just ensure it’s well-wrapped to avoid freezer burn.
Helpful cooking tips
To elevate your salmon game, consider marinating the fillets for an hour before cooking. This will intensify the flavors. Also, be mindful of the cooking time; since salmon can dry out if overcooked, keep an eye on it as it approaches the 12-minute mark.
Creative twists
Once you have the basics down, feel free to customize your salmon! Consider adding a dash of honey for a sweet glaze or experimenting with different herbs like cilantro or basil for an unexpected flavor. Lemon zest or even a splash of soy sauce can add a unique twist that’s sure to impress.
FAQ
What is the prep time for this salmon recipe?
Preparation takes about 10 minutes, and cooking takes another 12-15 minutes, making this a quick meal overall.
Can I use frozen salmon fillets?
Absolutely! Just ensure they are completely thawed before preparing the recipe. This helps them cook evenly.
How do I know when the salmon is done?
The salmon should appear opaque and flake easily with a fork. An internal temperature of 145°F (63°C) is safe for consumption.
Enjoy your cooking adventure with this simple yet satisfying salmon recipe! Whether you’re a novice or a seasoned cook, you’ll find this dish a delightful addition to your recipe repertoire.
