Salmon and shrimp fried rice is a delightful fusion that brings a taste of the ocean to your dinner table. With its vibrant colors and aromatic blend of flavors, this dish is not only satisfying but also impressively simple to prepare. Whether you’re whipping it up for a quick weeknight meal, or prepping for a cozy family brunch, this recipe guarantees satisfaction. The combination of fresh seafood with hearty rice and vegetables makes it a crowd-pleaser, perfect for both adults and kids alike.
Why You’ll Love This Dish
What makes this salmon and shrimp fried rice truly stand out is its balance of health, flavor, and ease. In just about 30 minutes, you can serve a dish packed with protein and nutrients that will leave everyone asking for seconds. Plus, it’s versatile; you can adjust the ingredients to suit your family’s taste or what you have on hand. Whether you’re on a budget or simply want a delicious way to use leftover rice, this recipe fits the bill. It’s the ultimate, quick-fix meal that guarantees a satisfied family around the dinner table.
"This was an absolute hit! The combination of salmon and shrimp made for a delightful twist on traditional fried rice. I’ll definitely be making this again!" — A satisfied home chef
The Cooking Process Explained
Making salmon and shrimp fried rice is an enjoyable, step-by-step process that comes together seamlessly. You’ll start by sautéing the seafood to perfection, then scramble the eggs before combining everything with rice and vegetables. This straightforward sequence allows for a harmonious blend of flavors, and if you prep your ingredients beforehand, you’ll have a hot, delicious meal in no time!
What You’ll Need
To create this delectable dish, you’ll need the following ingredients:
- 2 cups cooked rice
- 200g salmon fillet
- 200g shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 2 eggs
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Feel free to mix and match your vegetables or swap the proteins if you’re looking for alternative options!
